Table of Contents
Open Sauces Sources
various
information, visualisation and mapping
(micro) formats
closed sources
references & reading
Open Sauces Sources
sources for materials, processes and reference for
open_sauces_2008
& related endevours.
various
Flavour Pairings
,
Molecular Gastronomy
,
Food Quotes
,
open_sauces_2008
,
Shojin Ryori
information, visualisation and mapping
https://www.foodpairing.com/
BeerMapper →
http://homepages.cae.wisc.edu/~jamieson/me/BeerMapper.html
http://www.foodtechconnect.com/
http://www.informationisbeautiful.net/visualizations/taste-buds/
(micro) formats
http://reml.sourceforge.net/
http://microformats.org/wiki/recipe-formats
https://twitter.com/cookbook
closed sources
“Volatile Compounds in Food”
database
and in detail →
http://www.vcf-online.nl/VcfCompounds.cfm
references & reading
https://www.zotero.org/groups/open_sauces