Differences

This shows you the differences between two versions of the page.

--- future_fabulators:food_horizons [2014-04-04 14:02] – maja
+++ future_fabulators:food_horizons [2014-10-25 16:02] (current) – [misc/notes/sort] maja
@@ Line 1: / Line 1: @@
 ==== Food Horizons ====
-a page to collect drivers of change and [[horizon scanning]] notes related to food, health and wellness, to design scenarios and a menu for http://fo.am/late-lab-open-sauces/ as developed in [[food futures]]
+On this page we collect drivers of change and [[horizon scanning]] notes, related to food, health and wellness. This is a preliminary step in the design of [[food scenarios]], that we then translated into a [[latelab_menu|tasting menu]] for [[http://fo.am/late-lab-open-sauces/|Latelab Open Sauces]] at the Edinburgh Science Festival.
+See the whole design process on the [[food futures]] page.
 ==== Current situation ====
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-====misc/sort====
+====misc/notes/sort====
+"People tend to find the taste of Soylent to be familiar: the predominant sensation is one of doughiness. The liquid is smooth but grainy in your mouth, and it has a yeasty, comforting blandness about it." [[http://www.newyorker.com/reporting/2014/05/12/140512fa_fact_widdicombe?currentPage=all&mobify=0|Could Soylent Replace Food?]]
+  * Several food experts on food futures: http://time.com/3482452/future-of-food/
   * e.g. http://www.cookingforengineers.com/recipe/34/Garlic-Roasted-Potatoes/trn
   * e.g. https://www.quora.com/Cooking/What-are-some-technique-to-chopping-vegetables