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open_sauces_menu [2008-10-15 17:24] 81.188.78.24open_sauces:open_sauces_menu_2008 [2020-06-05 20:00] – old revision restored (2008-10-21 17:40) 114.119.163.227
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 ==== Hunting & Gathering ==== ==== Hunting & Gathering ====
  
-  * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you +  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
-    * Food: various types of bread using yeast + a taste of Ferment Brussels+    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
  
   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
-    * Food: an autumn salad with Miel Beton & honey crunch+    * Food: Miel Beton with a colourful selection from the salad bar: north african carot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives + pea, mint & honey salad 
  
  
 ==== Farming & Growing ==== ==== Farming & Growing ====
 +  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice 
 +    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips  
  
-   * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?) +  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science 
-   * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science+    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
  
  
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    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
-    * Food: a chantarel, abricot & harissa golgappa ball+    * Food: golgappa ball stuffed with mixture of chantarels dried apricots, with a harissa broth
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
-    * Food: 3 phases of pumpkin soup: gas, liquid (semi)solid+    * Food: 3 or 4 phases of pumpkin soup: gas, liquid, solid, (perhaps frozen)
  
  
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-   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   
-   * Reply: Kate Rich - Recipe as a field report+    * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a 'kuiltje' of chocolate & trumpets of death sauce, potato pureed with olives and dragon, with a kuiltje of mushroom ketchup, potato pureed with sauerkraut, with a kuiltje of smoked paprika & cinnamon jus 
 +  * Reply: Kate Rich - Recipe as a field report 
 +    * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys
  
  
 ==== Serving & Sharing ==== ==== Serving & Sharing ====
  
-   * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.+  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
 "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
-   * Reply: Andy Strauss - Soupermobile to feed the masses+    * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips) and tempura of herbs, with a savoury chestnut and pepper tuiles 
 + 
 +  * Reply: Andy Strauss - Soupermobile to feed the masses 
 +    * desert (wal)nut paste (hé tao hú)
  
  
 ==== Nourishing & Sweetening ==== ==== Nourishing & Sweetening ====
  
-   * Toast: f0amf0od team +  * Toast: f0amf0od team 
-   * Reply: Stevie Wishart+    * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss 
 +  * Reply: Stevie Wishart 
 +    * coffee & tea: coffee & red wine jelly; green tea granita; earl grey panna cotta
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja