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open_sauces_sources [2013-05-21 12:56] nikopen_sauces_sources [2013-12-18 13:23] (current) – Links to open_sauces_2008 changed to open_sauces:open_sauces_2008 alkan
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 ==== Open Sauces Sources ==== ==== Open Sauces Sources ====
  
-sources for materials, processes and reference for [[Open Sauces]] & related endevours.+sources for materials, processes and reference for [[open_sauces:open_sauces_2008]] & related endevours.
  
 ==== various ==== ==== various ====
-  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[Open Sauces]], [[Shojin Ryori]]+  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[open_sauces:open_sauces_2008]], [[Shojin Ryori]]
  
  
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 ==== closed sources ==== ==== closed sources ====
   * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm   * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm
 +
 +==== references & reading ====
 +  * https://www.zotero.org/groups/open_sauces
  • open_sauces_sources.1369141014.txt.gz
  • Last modified: 2013-05-21 12:56
  • by nik