| Ferran Adrià, the head chef of El Bulli restaurant in Barcelona, mentioned once that: ‘Cooking, like architecture, manifests itself in building. The cook, like the architect, draws on an infinite array of creative resources that make it possible to create wonders from basic construction materials. But even using the finest marble or the best caviar, success is not guaranteed. Architecture, like cooking, evolves and lasts in the form of memories, tastes, and temperatures.’ El Bulli is said to be one of the best restaurants in the world, opened only half the year and known for its experimental cuisine. His focus is working on the tastes and the temperatures to evoke memories. | Ferran Adrià, the head chef of El Bulli restaurant near Barcelona, mentioned once that: ‘Cooking, like architecture, manifests itself in building. The cook, like the architect, draws on an infinite array of creative resources that make it possible to create wonders from basic construction materials. But even using the finest marble or the best caviar, success is not guaranteed. Architecture, like cooking, evolves and lasts in the form of memories, tastes, and temperatures.’ El Bulli is said to be one of the best restaurants in the world, opened only half the year and known for its experimental cuisine. His focus is working on the tastes and the temperatures to evoke memories. |
| Taste is one of the five human senses and allows to detect the flavour of food. Sweet, salty, sour and bitter are the four traditional tastes known in the Western world. These last years, research allowed to add a fifth one, Umami (Japanese term): savoriness or deliciousness, it relates to extra savory provided by glumatate based ingredient such as soy sauce, fish sauce, parmesan cheese, … Briallat-Savarin talked about Osmazome. | Taste is one of the five human senses and allows to detect the flavour of food. Sweet, salty, sour and bitter are the four traditional tastes known in the Western world. These last years, research allowed to add a fifth one, Umami (Japanese term): savoriness or deliciousness, it relates to extra savory provided by glumatate based ingredient such as soy sauce, fish sauce, parmesan cheese, … Briallat-Savarin talked about Osmazome. |
81.188.78.24