Differences

This shows you the differences between two versions of the page.

--- biochymickal_arts_20130913 [2013-09-18 12:14] – nik
+++ biochymickal_arts_20130913 [2013-09-18 14:05] – nik
@@ Line 1: / Line 1: @@
 ==== Biochymickal Arts 20130913 ====
-day one of [[Biochymickal Arts 2013]]
+day one (and prior) of [[Biochymickal Arts 2013]]
   * [[PDA recipe|making PDA]] to prepare plates
@@ Line 10: / Line 10: @@
+==== pre-prepared fermented samples====
+Maria prepared three samples:
+  * A - salt-based fermentation (2%)
+  * B - whey-based fermentation
+  * C - salt-based + fish
+A/B/C will come in different versions:
+  - 6-days fermentation
+  - 4-days fermentation
+  - 2-days fermentation
+This is based on delivery on Wednesday 11 September afternoon. If you need them on Monday 9th, I can deliver in the morning, it just means that sample 3 will have to be opened after 2 days (so on Wednesday).
+There will be a total of 9 jars. For each, we said we would look at the vegetable tissue and liquid, so we are talking of about 18 or so slides.
+I will add to this:
+  * D - sample of 2 weeks old (so inedible) sample of the fish kimchi you tried.
+  * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...).
+  * F - sample of kimchi juice that is 9 months old.
+note that sea salt should be used, rather than table salt (since table salt often contains [[wp>E535]] an acidity regulator which affects fermentation)