Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files==== Biochymickal Arts 20130913 ==== day one (and prior) of [[Biochymickal Arts 2013]] * [[PDA recipe|making PDA]] to prepare plates * preparing plates, microwave pasteurisation (sub 120ºC sterilisation?) * reading list and library subsection * preparing cultures from 3×3 ferments (see above) * cooking, eating, drinking (with various toasts) ==== pre-prepared fermented samples==== Maria prepared three samples: * A - salt-based fermentation (2%) * B - whey-based fermentation * C - salt-based + fish A/B/C will come in different versions: - 6-days fermentation - 4-days fermentation - 2-days fermentation {{>http://flickr.com/photos/foam/9783767885/}} This is based on delivery on Wednesday 11 September afternoon. If you need them on Monday 9th, I can deliver in the morning, it just means that sample 3 will have to be opened after 2 days (so on Wednesday). There will be a total of 9 jars. For each, we said we would look at the vegetable tissue and liquid, so we are talking of about 18 or so slides. I will add to this: * D - sample of 2 weeks old (so inedible) sample of the fish kimchi you tried. * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...). * F - sample of kimchi juice that is 9 months old. note that sea salt should be used, rather than table salt (since table salt often contains [[wp>E535]] an acidity regulator which affects fermentation)Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International biochymickal_arts_20130913.1379513347.txt.gz Last modified: 2013-09-18 14:09by nik