Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Next revisionBoth sides next revision
edible_gardening [2009-01-28 12:11] 87.210.211.132edible_gardening [2009-01-28 12:16] 87.210.211.132
Line 466: Line 466:
  
 === Perennial vegetables === === Perennial vegetables ===
 +A perennial food garden can contain a wide variety of crops, and you can have a very low maintanance.
 some of them `I still have to research... some of them `I still have to research...
   ***Asparagus**, aspergus (perennial)   ***Asparagus**, aspergus (perennial)
Line 597: Line 598:
 Bulbs and herbs can breakdown soil, they will come by themselves year after year.  Bulbs and herbs can breakdown soil, they will come by themselves year after year. 
  
-By leaving a section of the rootor allowing the plant to grow large enough so send out smaller rootsthey can be perennialized+Leeks for instance can be perennialized: ifset flowersmany small bulblets will form at the base. If you pull only the main stem and bulbthe bulblets can grow the following season.
  
   ***Welsh Onion** -Stengellui of waalse ui  -  Allium fistulosum ........Flora   ***Welsh Onion** -Stengellui of waalse ui  -  Allium fistulosum ........Flora
Line 603: Line 604:
   ***Egyptian Onion** - Boomuien (Egyptische ajuin)- Allium cepa 'Proliferum': set shallotlike bulbs above the ground on stems   ***Egyptian Onion** - Boomuien (Egyptische ajuin)- Allium cepa 'Proliferum': set shallotlike bulbs above the ground on stems
   ***Daslook ‘Ramsons’**    ***Daslook ‘Ramsons’** 
-  ***Garlic** +  ***Garlic**; By leaving a section of the root, or allowing the plant to grow large enough so send out smaller roots, they can be perennialized 
-  ***Shalots**+  ***Shalots**; By leaving a section of the root, or allowing the plant to grow large enough so send out smaller roots, they can be perennialized
  
  
  • edible_gardening.txt
  • Last modified: 2013-04-26 07:58
  • by alkan