Differences
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exceptionally_strong_beers [2014-04-04 10:13] – created nik | exceptionally_strong_beers [2014-04-04 10:14] (current) – nik | ||
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* In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world' | * In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world' | ||
- | Eisbock method of fractional freezing, in which a strong ale is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer. T | + | Eisbock method of fractional freezing, in which a strong ale is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer. |
* Schorschbräu' | * Schorschbräu' |