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exceptionally_strong_beers [2014-04-04 10:13] – created nikexceptionally_strong_beers [2014-04-04 10:14] (current) – nik
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   * In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world's strongest beer produced by fermentation alone.   * In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world's strongest beer produced by fermentation alone.
  
-Eisbock method of fractional freezing, in which a strong ale is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer. T+Eisbock method of fractional freezing, in which a strong ale is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer.
  
   * Schorschbräu's 2011 Schorschbock 57 with 57,5%.   * Schorschbräu's 2011 Schorschbock 57 with 57,5%.
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  • Last modified: 2014-04-04 10:13
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