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--- flavour_pairings [2008-04-04 08:03] – 81.188.78.24
+++ flavour_pairings [2014-04-24 15:50] (current) – nik
@@ Line 26: / Line 26: @@
 comments: As expected, northern europeans can deal with wasabi only in minuscule quantities. But once over the initial shock, they were surprised that the sweetness of the chocolate was enhanced by the spiciness of the wasabi.
-==== semi-dried apricots stuffed with spicy chantarelle mushroom mash ====
+==== semi-dried apricots stuffed with spicy chanterelle mushroom mash ====
-prep: I sliced a mixture of yellow and gray chantarelle mushrooms in small pieces, sauteed them on coconut oil with a bit of thyme, salt and (quite a bit of) harissa. When they were soft, I added some mascarpone and used two forks to make a thick mash. I cut a large longitudinal openings in semi-dried apricots (it's possible to re-hydrate dried apricots in warm water if semi-dried ones aren't available) and stuffed them with the mushroom mash. I served it on a petri-dish.
+prep: I sliced a mixture of yellow and gray chanterelle mushrooms in small pieces, sauteed them on coconut oil with a bit of thyme, salt and (quite a bit of) harissa. When they were soft, I added some mascarpone and used two forks to make a thick mash. I cut a large longitudinal openings in semi-dried apricots (it's possible to re-hydrate dried apricots in warm water if semi-dried ones aren't available) and stuffed them with the mushroom mash. I served it on a petri-dish.
 [[http://www.champigros.be/]][[http://www.delhaize.be/]]
@@ Line 202: / Line 202: @@
   * some detailed and well explained experiemtns > http://blog.khymos.org/category/flavor-pairing/
   * http://foodfordesign.blogspot.com/search/label/foodpairing
+  * http://scent-lab.blogspot.com/2008/10/perfume-to-ingest.html
+  * "Flavor network and the principles of food pairing"
+    * Nature article with datasets > http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html
+    * preprint http://arxiv.org/abs/1111.6074
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-a part of the ongoing [[Foam Food]] and [[Molecular Gastronomy]] experiments. // [[Category Food]]
+References:
+  * [[wp>Foodpairing]]
+  * http://khymos.org/pairings.php
+  * http://khymos.org/books_aroma.php
+  * http://www.foodpairing.be/
+  * http://www.theflemishprimitives.com/
+  * http://www.flavornet.org/
+a part of the ongoing [[Foam Food]] and [[Molecular Gastronomy]] experiments. / ./ [[Category Food]]
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