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future_fabulators:food_horizons [2014-04-23 15:27] – [Food Horizons] majafuture_fabulators:food_horizons [2014-05-06 09:41] – nik
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 +"People tend to find the taste of Soylent to be familiar: the predominant sensation is one of doughiness. The liquid is smooth but grainy in your mouth, and it has a yeasty, comforting blandness about it." [[http://www.newyorker.com/reporting/2014/05/12/140512fa_fact_widdicombe?currentPage=all&mobify=0|Could Soylent Replace Food?]]
  
   * e.g. http://www.cookingforengineers.com/recipe/34/Garlic-Roasted-Potatoes/trn   * e.g. http://www.cookingforengineers.com/recipe/34/Garlic-Roasted-Potatoes/trn
  • future_fabulators/food_horizons.txt
  • Last modified: 2014-10-25 16:02
  • by maja