Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revisionBoth sides next revision
future_fabulators:future_fictions_recipes [2014-10-14 16:33] – majafuture_fabulators:future_fictions_recipes [2014-10-14 17:03] – maja
Line 1: Line 1:
-===== Future Fictions Recipes =====+====== Future Fictions Recipes ======
  
 [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]]
  
-==== Continue ====+===== Continue=====
  
 Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enhanced foods… More about the [[food_scenarios_continue| Continue Scenario]]. Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enhanced foods… More about the [[food_scenarios_continue| Continue Scenario]].
  
-{{>https://secure.flickr.com/photos/foam/15272866367/in/set-72157648440738481/}}\\+{{>https://secure.flickr.com/photos/foam/15272866367/in/set-72157648440738481/ ?maxwidth=600}}\\
  
-=== Golden dip ===+==== Golden dip ====
  
 Golden banana and parsley raita with vegetable crisps Golden banana and parsley raita with vegetable crisps
Line 50: Line 50:
 Sourcing: Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek. Yoghurt and oil from Delhaize. Banana Leaf Cups from Kam Yuen. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]]. Sourcing: Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek. Yoghurt and oil from Delhaize. Banana Leaf Cups from Kam Yuen. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]].
  
-=== Limburg sushi ===+==== Limburg sushi ====
  
 In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario).  In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario). 
Line 82: Line 82:
 Sourcing: The ingredients came from the [[http://tanclub.org/|Tanclub]] organic shop,  [[http://www.ateliersdestanneurs.be/nl/node/289|Des Tanneurs]] biomarket and Delhaize. Sourcing: The ingredients came from the [[http://tanclub.org/|Tanclub]] organic shop,  [[http://www.ateliersdestanneurs.be/nl/node/289|Des Tanneurs]] biomarket and Delhaize.
  
-=== Asparagus and sweet corn jello ===+==== Vegetable jello ====
  
 Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore a "must" for a menu from the Continue Scenario. We paired it with chilly sauce, as it is often done in the globalised "tex-mex" cuisine. Adding the suspiciously artificial texture of jello and the "mini melba toast", this dish plays with the cliches of agribusiness, food industry and domestic bliss. Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore a "must" for a menu from the Continue Scenario. We paired it with chilly sauce, as it is often done in the globalised "tex-mex" cuisine. Adding the suspiciously artificial texture of jello and the "mini melba toast", this dish plays with the cliches of agribusiness, food industry and domestic bliss.
Line 94: Line 94:
  
  
-=== Rainbow pasta salad ===+Sourcing 
 + 
 + 
 +==== Rainbow pasta salad ====
  
 (Artificial) food flavouring and colouring, so archetypal for the Continue Scenario, is best illustrated in "rainbow" pasta: brightly coloured and strongly flavoured pasta that would brighten every Continue-kid's birthday party. We combined it with fruits and vegetables, making the salads comfortingly sweet and sour, to soften the first shock of eating neon-coloured foods. (Artificial) food flavouring and colouring, so archetypal for the Continue Scenario, is best illustrated in "rainbow" pasta: brightly coloured and strongly flavoured pasta that would brighten every Continue-kid's birthday party. We combined it with fruits and vegetables, making the salads comfortingly sweet and sour, to soften the first shock of eating neon-coloured foods.
Line 105: Line 108:
 Preparation Preparation
  
-=== "Green" tea ===+ 
 +Sourcing 
 + 
 + 
 +==== "Green" tea ====
  
 Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) in globalised food markets. Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) in globalised food markets.
Line 111: Line 118:
 {{>https://secure.flickr.com/photos/foam/15272853387/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272843967/in/set-72157648440738481 ?maxwidth=300}}\\ {{>https://secure.flickr.com/photos/foam/15272853387/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272843967/in/set-72157648440738481 ?maxwidth=300}}\\
  
-Ingredients:+Ingredients
   * Lemon grass powder   * Lemon grass powder
   * Stevia   * Stevia
-  * Lemon juice +  * Lemon juice 
 +  * ... 
  
-Preparation:+Preparation
  
 +Serving: Transparent plastic shot-glasses.
  
  
 +Sourcing: Lemong grass powder from the central market at Siem Reap, Cambodia.
  
-=== Discipline ===+ 
 +===== Discipline =====
  
 Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, short supply chains, C2C, wild foods... Read more about the [[food_scenarios_discipline|Discipline scenario]] Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, short supply chains, C2C, wild foods... Read more about the [[food_scenarios_discipline|Discipline scenario]]
  
-=== Wholesome meal ===+{{>https://secure.flickr.com/photos/foam/15272834657/in/set-72157648440738481}}\\ 
 + 
 + 
 +==== Wholesome bite ====
  
 Witlof leaf stuffed with cheesy potatoes and wild herbs Witlof leaf stuffed with cheesy potatoes and wild herbs
 +
 +This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and full-flavoured to convince even the biggest sceptics that healthy food (contrary to popular belief) can taste delicious.
 +
 +{{>https://secure.flickr.com/photos/foam/15436316106/in/set-72157648440738481 ?maxwidth=500}}\\
 +
 +
 +Ingredients
 +
 +Preparation
 +
 +Serving
 +
 +Sourcing
 +
 +
 +==== Pumpkin and smoked paprika velouté ====
 +
 +The inhabitants of the Discipline Scenario eat seasonally, but flavour their food with (home)dried and smoked herbs and spices. Pumpkin is for many of us a symbol of autumn: warm, smooth and sweet, like the early evenings in a (heated) home, listening to the rain and wind are ranging outside, while we're cosily protected by our well-insulated windows. Even if its colour suggests warmth, according to the traditions of Ayurveda pumpkin is a cooling food. We therefore added some spicy smoked paprika powder to increase the soup's heating capacity. 
 +
 +{{>https://secure.flickr.com/photos/foam/15459435835/in/set-72157648440738481 ?maxwidth=500}}\\
 +
 +  * 1 medium sized pumpkin or butternut squash
 +  * 1 large sweet potato
 +  * 4 cloves of garlic
 +  * 1 Tsp coconut oil
 +  * 1 Tsp dried oregano
 +  * 1 bunch of fresh thyme
 +  * 1 vegetable stock cube
 +  * 1 tsp mild smoked paprika
 +  * 1/2 tsp spicy smoked paprika
 +  * 2 tsp sweet paprika
 +  * salt and pepper to taste
 +  * sour cream to taste
 +
 +Soup: Cut the pumpkin and sweet potato in small chunks. Crush garlic and fry it on low heat in coconut oil. Add the paprika powders and oregano and coat pumpkin and potato with the oily spice mixture. Boil water and cover the vegetables. Add stock, 1/2 of the thyme, salt and pepper. Cook until the pumpkin and sweet potato soften. Cool down to luke warm and blend to a smooth velouté. Reserve in the fridge, if possible overnight. Warm before serving.
 +
 +Serving: Serve in small cups with a dollop of sour cream, a dash of olive oil, a sprinkle of smoked paprika and a twig of thyme.
 +
 +
 +Sourcing: Pumpkin and sweet potato from the market in Molenbeek, Belgium. Sweet paprika from the market in Pula, Croatia. Smoked paprika from the market in Barcelona, Spain. Oregano (Majcina Dusica) picked by Maja Kuzmanovic in Pula, Croatia. Thyme from Maja's balcony. Sour cream from Delhaize. Coconut oil from [[http://www.naturalcorner.be/|Natural Corner]].
 +
 +==== Mixed grains and seeds with chantarelles and harissa ====
  
  
  
-  * Pumpkin and smoked paprika veloute +==== Layered wholegrain hummus and beetroot sandwiches ====
-  * Mixed grains and seeds with chantarelles and harissa +
-  * Layered wholegrain hummus and beetroot sandwiches+
  
 === Collapse === === Collapse ===
  • future_fabulators/future_fictions_recipes.txt
  • Last modified: 2018-07-16 09:00
  • by nik