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--- future_fabulators:future_fictions_recipes [2014-10-14 17:37] – maja
+++ future_fabulators:future_fictions_recipes [2014-10-14 18:20] – [Smoked fungus juice] maja
@@ Line 246: / Line 246: @@
 There is no waste in the Collapse kitchen. The fermentation liquid used for the mushrooms in the dish above is spiced, smoked and recycled into a sour tonic.
-{{
+{{>https://secure.flickr.com/photos/foam/15436308236/in/set-72157648440738481 ?maxwidth=600}}\\
-  * Crickets in seaweed salt
+Ingredients
-  * Spirulina capsules
-=== Transform ===
+Preparation
+Serving
+Sourcing
+==== Spirulina capsules ====
+In the world of collapsed food systems dietary supplements are a big industry. As an example of an already booming industry in both natural and artificial [[https://en.wikipedia.org/wiki/Spirulina_%28dietary_supplement%29|Spirulina]], we served this popular cyanobacteria in a capsule.
+{[>https://secure.flickr.com/photos/foam/15272633849/in/set-72157648440738481 ?maxwidth=600}}
+Ingredients
+  * cold pressed spirulina pills
+Serving: Pour the pills in an authentic-looking medicine jar. Serve with the smoked fungus juice.
+Sourcing: [[http://www.naturalcorner.be/|Natural Corner]] organic shop. Medicine bottle recycled from chocolate pills of [[http://www.thechocolateline.be/|The Chocolate Line]].
+==== Mock worms in seaweed salt ====
+Our plan for this dish was to serve insects or worms. However due to a large insectivore fair in Belgium on the same day, we were unable to procure "the real thing". Instead we served tiny anchovies that looked like maggots, had a texture of a cricket, but tasted fishy. We decided it was an interesting substitute to be served on a bed of seaweed, in a shellfish. Deception upon deception, which perfectly suited some of the more obscure aspects of the Collapse Scenario.
+{{>https://secure.flickr.com/photos/foam/15456253171/in/set-72157648440738481 ?maxwidth=600}}\\
+Ingredients
+Preparation
+Serving
+Sourcing
+===== Transform =====
 Context: innovation, playfulness, DIY, flavour pairing, food science, food forests, micro-supply chains, ultra-boutique products... Read more about the [[food_scenarios_transform|Transform scenario]]
-  * Raw cocoa snuff
-  * Fruit reduction with chilli
+{{>https://secure.flickr.com/photos/foam/15459667635/in/set-72157648440738481}}\\
-  * Mock oysters (glazed seasonal fruit)
-  * Popping dates
-  * Purple carrots and candied violets
+==== Fruit elixir ====
-  * Sweet basil drink
+Delivered from the Transform Scenario's food science lab, this is an intense fruity elixir to heighten the spirits and the immune system simultaneously. A concoction of elderberry and edible perfumes, served in a laboratory pipette to be playfully squirted directly into the guests' mouth.
+{{>https://secure.flickr.com/photos/foam/15459039132/in/set-72157648440738481 ?maxwidth=600}}\\
+Ingredients
+Preparation
+Serving
+Sourcing
+==== Mock oysters ====
+The name of this dish points to the irreverence and playfulness of this scenario. There is nothing even remotely similar to oysters, except the shells we used instead of plates. The food itself could have come from one of the "Bucolicities" or urban food forests that are abundant in the Transform world. It is a quince lovingly infused with sweet port, leaves and spices, caramelised to its deep pink perfection.
+{{>https://secure.flickr.com/photos/foam/15436295326/in/set-72157648440738481 ?maxwidth=600}}\\
+Ingredients
+  * 2 medium sized quinces
+  * 1l red port
+  * 1 orange (peel and juice)
+  * 1 kaffir lime leaf
+  * 1 lemon myrtle leaf
+  * 1 cinnamon leaf
+  * pinch of allspice
+  * 1 tsp cloves
+Preparation: Cut the quince in small, bite-sized pieces. Peel the orange and juice it. Bring the port to the boil, add orange juice and peel, leaves and spices. Once on the boil add quince. Cover with a lid and boil until the quince is soft but firm. Use a slotted ladle to take the quince out of the liquid and set aside. Keep boiling the liquid on high flame until reduced to a thick syrup. Take off the fire, discard the leaves and cloves. If you want a completely smooth liquid, pass it through the sieve. Pour the syrup over the quince, cool and reserve in the fridge overnight.
+Serving: Spoon several pieces of quince and syrup into oyster shells and serve with bamboo skewers.
+Sourcing: Quinces came from the Molenbeek market in Brussels, Belgium. Port from Delhaize. Orange from the Tanclub organic shop. Cinnamon leaf and allspice were a gift from a Veronique Linard and Hans de Man living in Jamaica. Cloves came from an organic farm in Tanzania. Kaffir lime and lemon Myrtle we brought back from the Adelaide Market in Australia. All ferally traded in our luggage on our way back from various work and family related travels.
+==== Popping dates ====
+Transform Scenario has a closed loop industrial production, and there is virtually no pollution. CO2 is captured and transformed into other useful products, such as for example [[http://www.molecule-r.com/en/content/21-popping-sugar|popping sugar]]. In this dish the sugar comes in lavish chocolate coating, as a sprinkle on the sweet [[http://datecoop.com/mazafati-dates/|Mazafati dates] stuffed with rough sesame tahini. A dish that transforms in contact with your mouth - a symbol of the ultra-boutiqueness of some of the Transform's gastronomy.
+{{>https://secure.flickr.com/photos/foam/15459377275/in/set-72157648440738481 ?maxwidth=600}}\\
+==== Carrots and violets ====
+==== Sweet basil teas ====