Differences

This shows you the differences between two versions of the page.

--- future_fabulators:future_fictions_recipes [2014-10-16 11:53] – [Vegetable jello] maja
+++ future_fabulators:future_fictions_recipes [2014-10-17 07:42] – [Golden dip] maja
@@ Line 9: / Line 9: @@
 {{>https://secure.flickr.com/photos/foam/15272866367/in/set-72157648440738481/ ?maxwidth=600}}\\
-==== Golden dip ====
+==== Golden fruit & veg ====
-Golden banana and parsley raita with vegetable crisps
+Banana and parsley raita with vegetable crisps
-Based on the [[http://www.foodpairing.com/en/home|flavour pairing]] principle, where ingredients are combined based on their common volatile molecules, banana and parsley are here combined in a sweet, sour and savoury dip. The dip is served with a range of vegetable crisps chosen for a range of tastes, shapes and colours. This dishis an example of the food from the Continue scenario, characterised by the inexhaustible search for novelty and intensification of taste. The dip is sprinkled with edible gold powder, adding to its subdued extravagance.
+Inspired by the [[http://www.foodpairing.com/en/home|flavour pairing]] principle, where ingredients are combined based on their common volatile molecules, we combined banana and parsley in a sweet, sour and savoury dip. The dip is served with an assortment of vegetable crisps chosen for their tastes, shapes and colours. As an example of the food eaten in the Continue scenario, pointing to the inhabitants' never-ending yearning for novelty and intensification of taste. The dip is sprinkled with edible gold powder, adding to its subdued extravagance.
 {{>https://secure.flickr.com/photos/foam/15272857887/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272715950/in/set-72157648440738481 ?maxwidth=300}}\\
-Ingredients
+== Ingredients ==
 For the dip:
-  * 2 Cavendish (most common) bananas (not too ripe nor sweet)
+  * 2 Cavendish (i.e. most common) bananas (not too ripe nor sweet)
   * 1 Red banana ([[http://toucanfruit.com/boutique/wp-content/uploads/2013/04/red-banana1.jpg|image]])
   * 2 Apple (Latundan) bananas ([[http://www.marketmanila.com/wp-content/uploads/2007/03/1abanana.JPG|image]])
@@ Line 27: / Line 27: @@
   * 1 tsp black mustard seeds
   * 1 chunk of ginger root (to taste)
-  * salt (to taste)
+  * Salt (to taste)
   * [[http://www.amanvida.eu/nl/biologisch-eten/kruiden-supervoeding/amanprana-orac-botanico-mix-mild.html|Orac botanico mix]] (to taste)
 For crisps
-  * a range of vegetable crisps (beetroot, carrot, parsnip, radish, blue potato, etc)
+  * an assortment of vegetable crisps (beetroot, carrot, parsnip, radish, blue potato, etc)
   * 1/2 cup herbs (parsley, sage, basil, mint, verbena...)
   * 1/2 cup frying oil (grapeseed, sunflower seed or coconut)
@@ Line 38: / Line 38: @@
   * [[https://3.bp.blogspot.com/-X3NqA4qScsg/UNUaWFD6JZI/AAAAAAAAEA8/hxblFoj0TBc/s1600/RIMG4496.JPG|Banana leaf cups]]
   * Edible gold powder
-  * parsley stalks
+  * Parsley stalks
-Banana and parsley raita: put all ingredients in a strong smoothie blender and blend until smooth. Transfer to glass jars and reserve in the fridge, if possible overnight.
-Vegetable crisps: due to time constraints we have opted for buying vegetable crisps from an organic store. However, they can be made at home using a mandoline and a dehydrator: http://www.raw-food-diet-magazine.com/how-to-dehydrate-vegetables.html
+== Preparation ==
+Banana and parsley raita: put all ingredients in a strong blender and blend until smooth. Transfer to glass jars and reserve in the fridge for at least a few hours.
-Crunchy herbs: select big healthy leaves from a few of your favourite herbs, clean and dry them. Place the oil into a small fry pan or deep-fryer and heat up to ~150C. Use a slotted spoon to lower the leaves into the oil and fry them for 5-10 seconds (check that their colour is even). Drain on a plate covered with a paper towel.
+Vegetable crisps: due to time constraints we have opted for buying vegetable crisps from an organic store. However, they can be made at home using a [[http://www.raw-living-food-success.com/images/mandoline.jpg|mandoline]] and a [[http://www.raw-food-diet-magazine.com/how-to-dehydrate-vegetables.html|dehydrator]].
-Serving: Pour the dip in a few banana leaf cups, sprinkle it with gold powder and dip in a few parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap.
+Crunchy herbs: select big healthy leaves from a few of your favourite herbs, clean and dry them. Place the oil into a small fry pan or deep-fryer and heat up to ~150C. Use a slotted spoon to lower the leaves into the oil and fry them for 5-10 seconds (check that their colour is even). Drain on a plate covered with a paper towel. Pack in an airtight container and keep in a dry place until serving.
-Sourcing: Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek. Yoghurt and oil from Delhaize. Banana Leaf Cups from Kam Yuen. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]].
+== Serving ==
+Pour the dip in a few banana-leaf cups, sprinkle with gold powder and decorate with parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap, to avoid the crisps getting soggy..
+== Sourcing ==
+Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek, Brussels. Yoghurt and oil from [[http://nl.delhaize.be/|Delhaize]]. Banana Leaf Cups from [[http://www.kamyuen.be/Kam Yuen]]. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]].
 ==== Limburg sushi ====