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future_fabulators:future_fictions_recipes [2014-10-17 07:45] – [Golden fruit & veg] maja | future_fabulators:future_fictions_recipes [2014-10-17 09:07] – [Future Fictions Recipes] maja | ||
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====== Future Fictions Recipes ====== | ====== Future Fictions Recipes ====== | ||
- | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] | + | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season. |
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+ | {{: | ||
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===== Continue===== | ===== Continue===== | ||
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Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | ||
- | {{> | + | {{> |
==== Golden fruit & veg ==== | ==== Golden fruit & veg ==== | ||
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==== Limburg sushi ==== | ==== Limburg sushi ==== | ||
- | In the Continue scenario | + | In the Continue scenario |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
* Nori sheets ([[https:// | * Nori sheets ([[https:// | ||
- | * Dulse flakes ([[http:// | + | * Dulse flakes ([[http:// |
Potato Puree | Potato Puree | ||
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* Tamari soy sauce (to taste) | * Tamari soy sauce (to taste) | ||
- | Potato puree: Boil potatoes in the skin. Once soft, let cool enough so you don't burn your fingers, then peel the skin off. Mash potatoes with salt, butter and/or olive oil until they become relatively smooth. It's ok to have some small chunks that aren't completely mashed. Let cool and reserve in the fridge. | + | == Preparation == |
- | Asparagus: Peel asparagus (if needed) and blanch for a few minutes until the asparagus softens a bit but is still bright green and firm. Take out of the water an place the asparagus in ice water for a few minutes to halt the cooking process and keep the green colour. In the mean time make the marinade: juice half a lemon, add soy sauce and olive oil, stir to combine. Brush the asparagus with the marinade and reserve in the fridge until needed. | + | Potato puree: Boil potatoes in the skin. Test their softness with a fork. The fork should pierce |
- | Sushi: Spread | + | Asparagus: Peel asparagus (if needed) and blanch for a few minutes until the stalks soften but are still bright green and firm. Take out of the pan using a slotted spoon an place the asparagus in ice water for a few minutes to halt the cooking process (this will preserve the bright green colour). In the mean time make the marinade: juice half a lemon, add soy sauce and olive oil, stir to combine. We used a smoked olive oil, that we smoked a few weeks earlier using the [[http://www.polyscienceculinary.com/the-smoking-gun.php|Smoking Gun]], but this is not absolutely necessary. A good quality extra virgin olive oil can be used as well. Brush the asparagus with the marinade and reserve in the fridge until needed. |
- | Serving: Cut sushi in medium thin slices using a sharp knife. Sprinkle with dulse flakes. | + | Sushi: Spread a thin layer of potato puree on a nori sheet. Place a few asparagus spears in the middle and roll sushi using a [[http:// |
+ | |||
+ | == Serving == | ||
+ | |||
+ | Cut sushi in medium thin slices using a sharp knife. Sprinkle with dulse flakes. | ||
+ | |||
+ | == Sourcing == | ||
- | Sourcing: | + | The ingredients came from the [[http:// |
==== Vegetable jello ==== | ==== Vegetable jello ==== | ||
- | Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore | + | Thanks to industrialised agriculture, |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | * One clove of fresh yellow corn ( remove the grains | + | * One clove of fresh yellow corn (remove the kernels |
- | * 100gr of fresh ( or frozen) green peas | + | * 100gr of fresh (or frozen) green peas |
- | * 1 red paprika | + | * 1 sweet red pepper |
- | * 100gr okra (ladies | + | * 100gr okra (lady fingers), sliced |
- | * small piece of ginger grated | + | * Small piece of ginger, grated |
- | * 1 clove of garlic crushed | + | * 1 clove of garlic, crushed |
* 1 package of agar-agar powder | * 1 package of agar-agar powder | ||
- | * tamari | + | * A splash of Tamari |
- | * fresh coriander | + | * Fresh coriander |
- | * oil for frying | + | * Frying |
- | * pieces | + | * 1 packet |
- | * Chilli | + | * Hot chilli |
- | Preparation | + | == Preparation |
- | In the pan heat up a drop of oil. Sauté | + | In the pan heat up a small amount |
+ | |||
+ | |||
+ | == Serving == | ||
+ | |||
+ | When the jello hardens cut into small squares. Place the squares on the toast and finish | ||
+ | |||
+ | == Sourcing == | ||
- | Sourcing | + | Delhaize |
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Ingredients | Ingredients | ||
- | 500gr of spirelli pasta | + | * 500gr of spirelli pasta |
- | Piece of ginger grated | + | |
- | 3 cloves of garlic | + | |
- | 1 stalk of lemongrass, chopped | + | |
- | 100 gr of okra sliced | + | |
- | 3 carrots peeled and sliced | + | |
- | 1 large onion | + | |
- | tamari | + | * Tamari |
- | Juice of 3 oranges | + | |
- | orange peels from 3 oranges | + | * Coconut |
- | Cocos milk | + | |
- | Olive oil for frying | + | * Salt and pepper |
- | salt &pepper | + | |
- | Fresh coriander chopped | + | |
- | 3 different | + | |
- | Preparation | + | == Preparation |
- | Cook pasta in 3 pots. Add different colouring to every batch. Set it aside. | + | |
- | In the pan heat up the oil. Sauté ginger, garlic, onion, lemongrass until brown. Add okra, carrots , juice and tamari sauce. After a few min add cocos milk. Season with salt and pepper | + | Cook pasta in 3 pots, follow the instructions on the packet. Add different |
+ | |||
+ | In the pan heat up the oil. Sauté ginger, garlic, onion and lemongrass until brown. Add okra, carrots, | ||
Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. | Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. | ||
- | Serve in the small paper boxes decorate | + | |
- | Sourcing | + | |
- | the rat of the ingredients | + | == Serving == |
+ | |||
+ | Serve in small paper boxes. Decorate | ||
+ | |||
+ | |||
+ | == Sourcing | ||
+ | |||
+ | Food colouring | ||
==== " | ==== " | ||
- | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) | + | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of greenwashing |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | * Lemon grass powder | + | * Lemon grass powder |
- | * Stevia | + | * [[https:// |
* Lime juice | * Lime juice | ||
- | Preparation | + | * |
- | Pour hot water over the lemongrass powder. | + | == Preparation |
- | Let it stand for a while. | + | |
- | Filter it trough coffee filter. | + | |
- | Add stevia sugar and lime juice for the taste. | + | |
- | Serving: Transparent plastic shot-glasses. | + | Pour boiling water over the lemongrass powder. Let it steep for about ten minutes. Filter the tea trough a coffee filter. Add stevia and lime juice to taste. |
+ | == Serving == | ||
+ | |||
+ | Transparent plastic shot-glasses. | ||
+ | |||
+ | |||
+ | == Sourcing == | ||
- | Sourcing: Lemong | + | Lemon grass powder from the central market at Siem Reap, Cambodia. Stevie and lime juice came from the Bioplanet supermarket. |