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| future_fabulators:future_fictions_recipes [2014-10-17 08:00] – [Limburg sushi] maja | future_fabulators:future_fictions_recipes [2014-10-17 08:18] – [Vegetable jello] maja |
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| ==== Vegetable jello ==== | ==== Vegetable jello ==== |
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| Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore a "must" for a menu from the Continue Scenario. We paired it with chilly sauce, as it is often done in the globalised "tex-mex" cuisine. Adding the suspiciously artificial texture of jello and the "mini melba toast", this dish plays with the cliches of agribusiness, food industry and domestic bliss. | Thanks to industrialised agriculture, corn is currently one of the most dominant plant species in the world. It was therefore an imperative to include on a menu from the Continue Scenario. We paired it with chilly sauce, as it is often done in the globalised "Tex-mex" cuisine. Adding the suspiciously manufactured texture of jello and the "mini melba toast", this dish plays with the cliches of agribusiness, food industry and domestic bliss. |
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| Ingredients | == Ingredients == |
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| * One clove of fresh yellow corn ( remove the grains with the sharp knife) | * One clove of fresh yellow corn (remove the kernels with a sharp knife) |
| * 100gr of fresh ( or frozen) green peas | * 100gr of fresh (or frozen) green peas |
| * 1 red paprika (chopped in small pieces) | * 1 sweet red pepper (chopped in small pieces) |
| * 100gr okra (ladies fingers) sliced | * 100gr okra (lady fingers), sliced |
| * small piece of ginger grated | * Small piece of ginger, grated |
| * 1 clove of garlic crushed | * 1 clove of garlic, crushed |
| * 1 package of agar-agar powder | * 1 package of agar-agar powder |
| * tamari sauce | * A splash of Tamari sauce (to taste) |
| * fresh coriander | * Fresh coriander leaves (to taste) |
| * oil for frying | * Frying oil (sunflower, grapeseed or coconut) |
| * pieces of toast. | * 1 packet of mini [[https://en.wikipedia.org/wiki/Melba_toast|Melba toast]] |
| * Chilli sauce | * Hot chilli sauce (to taste) |
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| Preparation | == Preparation == |
| In the pan heat up a drop of oil. Sauté garlic, ginger add corn grains, green peas, paprika, okra. Let it simmer for a few min. add a spoon of tamari sauce. In a dish aside melt agar agar powder in a bit of water ( check the proportions on the packaging). Add the agar agar mix to the veg. Brin it to boil. Remove from the heat. Pour the mixture into the square deep form to set. Once it is hardens cut in squares and serve n on the pieces toast. Tot up with a drop of chilly sauce. Decorate with fresh coriander. | In the pan heat up a small amount of oil. Briefly sauté garlic and ginger, then add corn kernels, green peas, pepper and okra. Stir-fry for a few min. At the end add a spoonful of Tamari sauce. In another dish melt agar-agar powder in a bit of water (check the proportions on the packaging). Add the agar-agar mix to the vegetables, bring it to the boil and remove from the heat. Pour the mixture into a deep square form to set. |
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| Sourcing Delhaize suppermarket | |
| | == Serving == |
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| | When the jello hardens cut into small squares. Place the squares on the toast and finish with a drop of chilly sauce. Decorate with fresh coriander. |
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| | == Sourcing == |
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| | Delhaize supermarket |
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