Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
future_fabulators:future_fictions_recipes [2014-10-17 08:00] – [Limburg sushi] maja | future_fabulators:future_fictions_recipes [2014-10-17 09:29] – [Wholesome bite] maja | ||
---|---|---|---|
Line 1: | Line 1: | ||
====== Future Fictions Recipes ====== | ====== Future Fictions Recipes ====== | ||
- | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] | + | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season. |
+ | |||
+ | {{ : | ||
+ | |||
===== Continue===== | ===== Continue===== | ||
Line 7: | Line 11: | ||
Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | ||
- | {{> | + | {{> |
==== Golden fruit & veg ==== | ==== Golden fruit & veg ==== | ||
Line 94: | Line 98: | ||
==== Vegetable jello ==== | ==== Vegetable jello ==== | ||
- | Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore | + | Thanks to industrialised agriculture, |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | * One clove of fresh yellow corn ( remove the grains | + | * One clove of fresh yellow corn (remove the kernels |
- | * 100gr of fresh ( or frozen) green peas | + | * 100gr of fresh (or frozen) green peas |
- | * 1 red paprika | + | * 1 sweet red pepper |
- | * 100gr okra (ladies | + | * 100gr okra (lady fingers), sliced |
- | * small piece of ginger grated | + | * Small piece of ginger, grated |
- | * 1 clove of garlic crushed | + | * 1 clove of garlic, crushed |
* 1 package of agar-agar powder | * 1 package of agar-agar powder | ||
- | * tamari | + | * A splash of Tamari |
- | * fresh coriander | + | * Fresh coriander |
- | * oil for frying | + | * Frying |
- | * pieces | + | * 1 packet |
- | * Chilli | + | * Hot chilli |
- | Preparation | + | == Preparation |
- | In the pan heat up a drop of oil. Sauté | + | In the pan heat up a small amount |
+ | |||
+ | |||
+ | == Serving == | ||
+ | |||
+ | When the jello hardens cut into small squares. Place the squares on the toast and finish | ||
+ | |||
+ | == Sourcing == | ||
- | Sourcing | + | Delhaize |
Line 126: | Line 137: | ||
Ingredients | Ingredients | ||
- | 500gr of spirelli pasta | + | * 500gr of spirelli pasta |
- | Piece of ginger grated | + | |
- | 3 cloves of garlic | + | |
- | 1 stalk of lemongrass, chopped | + | |
- | 100 gr of okra sliced | + | |
- | 3 carrots peeled and sliced | + | |
- | 1 large onion | + | |
- | tamari | + | * Tamari |
- | Juice of 3 oranges | + | |
- | orange peels from 3 oranges | + | * Coconut |
- | Cocos milk | + | |
- | Olive oil for frying | + | * Salt and pepper |
- | salt &pepper | + | |
- | Fresh coriander chopped | + | |
- | 3 different | + | |
- | Preparation | + | == Preparation |
- | Cook pasta in 3 pots. Add different colouring to every batch. Set it aside. | + | |
- | In the pan heat up the oil. Sauté ginger, garlic, onion, lemongrass until brown. Add okra, carrots , juice and tamari sauce. After a few min add cocos milk. Season with salt and pepper | + | Cook pasta in 3 pots, follow the instructions on the packet. Add different |
+ | |||
+ | In the pan heat up the oil. Sauté ginger, garlic, onion and lemongrass until brown. Add okra, carrots, | ||
Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. | Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. | ||
- | Serve in the small paper boxes decorate | + | |
- | Sourcing | + | |
- | the rat of the ingredients | + | == Serving == |
+ | |||
+ | Serve in small paper boxes. Decorate | ||
+ | |||
+ | |||
+ | == Sourcing | ||
+ | |||
+ | Food colouring | ||
==== " | ==== " | ||
- | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) | + | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of greenwashing |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | * Lemon grass powder | + | * Lemon grass powder |
- | * Stevia | + | * [[https:// |
* Lime juice | * Lime juice | ||
- | Preparation | + | * |
- | Pour hot water over the lemongrass powder. | + | == Preparation |
- | Let it stand for a while. | + | |
- | Filter it trough coffee filter. | + | |
- | Add stevia sugar and lime juice for the taste. | + | |
- | Serving: Transparent plastic shot-glasses. | + | Pour boiling water over the lemongrass powder. Let it steep for about ten minutes. Filter the tea trough a coffee filter. Add stevia and lime juice to taste. |
+ | == Serving == | ||
+ | |||
+ | Transparent plastic shot-glasses. | ||
+ | |||
+ | |||
+ | == Sourcing == | ||
- | Sourcing: Lemong | + | Lemon grass powder from the central market at Siem Reap, Cambodia. Stevie and lime juice came from the Bioplanet supermarket. |
Line 183: | Line 207: | ||
Witlof leaf stuffed with cheesy potatoes and wild herbs | Witlof leaf stuffed with cheesy potatoes and wild herbs | ||
- | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and full-flavoured to convince even the biggest | + | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and richly |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | 500gr potatoes pealed and cut in small squares ( don't forget to keep the peels for the crisps) | + | * 500g potatoes pealed and cut in small squares (keep the peels for the crisps |
- | bunch of flat leaf parsley | + | * 1 bunch of flat leaf parsley, finely chopped |
- | 50gr butter | + | * 50g butter |
- | 50gr of hervé | + | * 50g of hervé cheese |
- | half a cup milk | + | |
- | nutmeg powder | + | |
- | salt& | + | * Salt & pepper |
- | Green herbs | + | |
- | Witlof(Chicory) leaves | + | |
+ | * Mixed sprouts | ||
- | Preparation | + | == Preparation |
- | Place potato cubes in the pot and cover it with water. Let it cook on a small heat until water is evaporated | + | |
+ | Place potato cubes in the pot and just cover with water. Let it simmer | ||
- | Serving | + | == Serving |
- | Serve a spoon of pure in the chicory | + | |
+ | Serve a spoon of potato mash per chicory | ||
+ | |||
+ | == Sourcing == | ||
- | Sourcing All the ingredients | + | Most ingredients |