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future_fabulators:future_fictions_recipes [2014-10-17 08:18] – [Vegetable jello] maja | future_fabulators:future_fictions_recipes [2014-10-17 09:07] – [Future Fictions Recipes] maja | ||
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====== Future Fictions Recipes ====== | ====== Future Fictions Recipes ====== | ||
- | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] | + | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season. |
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===== Continue===== | ===== Continue===== | ||
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Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | ||
- | {{> | + | {{> |
==== Golden fruit & veg ==== | ==== Golden fruit & veg ==== | ||
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Ingredients | Ingredients | ||
- | 500gr of spirelli pasta | + | * 500gr of spirelli pasta |
- | Piece of ginger grated | + | |
- | 3 cloves of garlic | + | |
- | 1 stalk of lemongrass, chopped | + | |
- | 100 gr of okra sliced | + | |
- | 3 carrots peeled and sliced | + | |
- | 1 large onion | + | |
- | tamari | + | * Tamari |
- | Juice of 3 oranges | + | |
- | orange peels from 3 oranges | + | * Coconut |
- | Cocos milk | + | |
- | Olive oil for frying | + | * Salt and pepper |
- | salt &pepper | + | |
- | Fresh coriander chopped | + | |
- | 3 different | + | |
- | Preparation | + | == Preparation |
- | Cook pasta in 3 pots. Add different colouring to every batch. Set it aside. | + | |
- | In the pan heat up the oil. Sauté ginger, garlic, onion, lemongrass until brown. Add okra, carrots , juice and tamari sauce. After a few min add cocos milk. Season with salt and pepper | + | Cook pasta in 3 pots, follow the instructions on the packet. Add different |
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+ | In the pan heat up the oil. Sauté ginger, garlic, onion and lemongrass until brown. Add okra, carrots, | ||
Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. | Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. | ||
- | Serve in the small paper boxes decorate | + | |
- | Sourcing | + | |
- | the rat of the ingredients | + | == Serving == |
+ | |||
+ | Serve in small paper boxes. Decorate | ||
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+ | == Sourcing | ||
+ | |||
+ | Food colouring | ||
==== " | ==== " | ||
- | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) | + | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of greenwashing |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | * Lemon grass powder | + | * Lemon grass powder |
- | * Stevia | + | * [[https:// |
* Lime juice | * Lime juice | ||
- | Preparation | + | * |
- | Pour hot water over the lemongrass powder. | + | == Preparation |
- | Let it stand for a while. | + | |
- | Filter it trough coffee filter. | + | |
- | Add stevia sugar and lime juice for the taste. | + | |
- | Serving: Transparent plastic shot-glasses. | + | Pour boiling water over the lemongrass powder. Let it steep for about ten minutes. Filter the tea trough a coffee filter. Add stevia and lime juice to taste. |
+ | == Serving == | ||
+ | |||
+ | Transparent plastic shot-glasses. | ||
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+ | |||
+ | == Sourcing == | ||
- | Sourcing: Lemong | + | Lemon grass powder from the central market at Siem Reap, Cambodia. Stevie and lime juice came from the Bioplanet supermarket. |