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future_fabulators:future_fictions_recipes [2014-10-17 09:08] – [Future Fictions Recipes] maja | future_fabulators:future_fictions_recipes [2014-10-17 09:29] – [Wholesome bite] maja | ||
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[[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season. | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[Future Fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. The menu is ased on four archetypal [[food_scenarios]]. We designed the scenarios in the spring of 2014 originally for the [[Food Futures]] dinner for the Edinburgh science festival, that we co-hosted with Amanda McDonald Crowley. For Future Fictions we adapted the menu from a tasting dinner to finger-food for a reception, as well as adapted the dishes to a different region and season. | ||
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Witlof leaf stuffed with cheesy potatoes and wild herbs | Witlof leaf stuffed with cheesy potatoes and wild herbs | ||
- | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and full-flavoured to convince even the biggest | + | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and richly |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
- | 500gr potatoes pealed and cut in small squares ( don't forget to keep the peels for the crisps) | + | * 500g potatoes pealed and cut in small squares (keep the peels for the crisps |
- | bunch of flat leaf parsley | + | * 1 bunch of flat leaf parsley, finely chopped |
- | 50gr butter | + | * 50g butter |
- | 50gr of hervé | + | * 50g of hervé cheese |
- | half a cup milk | + | |
- | nutmeg powder | + | |
- | salt& | + | * Salt & pepper |
- | Green herbs | + | |
- | Witlof(Chicory) leaves | + | |
+ | * Mixed sprouts | ||
- | Preparation | + | == Preparation |
- | Place potato cubes in the pot and cover it with water. Let it cook on a small heat until water is evaporated | + | |
+ | Place potato cubes in the pot and just cover with water. Let it simmer | ||
- | Serving | + | == Serving |
- | Serve a spoon of pure in the chicory | + | |
+ | Serve a spoon of potato mash per chicory | ||
+ | |||
+ | == Sourcing == | ||
- | Sourcing All the ingredients | + | Most ingredients |