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future_fabulators:future_fictions_recipes [2014-10-17 09:29] – [Wholesome bite] maja | future_fabulators:future_fictions_recipes [2014-10-17 09:43] – [Pumpkin velouté] maja | ||
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==== Pumpkin velouté ==== | ==== Pumpkin velouté ==== | ||
- | The inhabitants of the Discipline Scenario eat seasonally, but flavour their food with (home)dried and smoked herbs and spices. Pumpkin is for many of us a symbol of autumn: warm, smooth and sweet, like the early evenings in a (heated) home, listening to the rain and wind are ranging outside, while we' | + | The inhabitants of the Discipline Scenario eat strictly |
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+ | == Ingredients == | ||
* 1 medium sized pumpkin or butternut squash | * 1 medium sized pumpkin or butternut squash | ||
* 1 large sweet potato | * 1 large sweet potato | ||
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* 1 bunch of fresh thyme | * 1 bunch of fresh thyme | ||
* 1 vegetable stock cube | * 1 vegetable stock cube | ||
- | * 1 tsp mild smoked paprika | + | * 1 tsp mild smoked paprika |
- | * 1/2 tsp spicy smoked paprika | + | * 1/2 tsp spicy smoked paprika |
- | * 2 tsp sweet paprika | + | * 2 tsp sweet paprika |
- | * salt and pepper to taste | + | * Salt and pepper to taste |
- | * sour cream to taste | + | * Sour cream to taste |
+ | * A few drops of cold pressed, fruity extra virgin olive oil | ||
- | Soup: Cut the pumpkin and sweet potato in small chunks. Crush garlic and fry it on low heat in coconut oil. Add the paprika powders and oregano and coat pumpkin and potato with the oily spice mixture. Boil water and cover the vegetables. Add stock, 1/2 of the thyme, salt and pepper. Cook until the pumpkin and sweet potato soften. Cool down to luke warm and blend to a smooth velouté. Reserve in the fridge, if possible overnight. Warm before serving. | ||
- | Serving: Serve in small cups with a dollop of sour cream, a dash of olive oil, a sprinkle of smoked paprika and a twig of thyme. | + | == Preparation == |
+ | Cut the pumpkin and sweet potato in small cubes. Crush garlic and fry it on low heat in coconut oil until it becomes soft and translucent. Add the paprika powders and oregano and stir until it becomes an unguent paste. Add pumpkin and potato and stir to coat them with the oily spice mixture. Boil water and add it to cover the vegetables. Add stock(cube), | ||
- | Sourcing: Pumpkin and sweet potato from the market in Molenbeek, Belgium. Sweet paprika from the market in Pula, Croatia. Smoked paprika from the market | + | == Serving == |
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+ | Serve in small cups with a dollop of sour cream, a dash of olive oil, a sprinkle of smoked paprika and a twig of thyme. | ||
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+ | == Sourcing | ||
+ | |||
+ | Pumpkin and sweet potato | ||
==== Spoonful of fertility ==== | ==== Spoonful of fertility ==== |