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future_fabulators:latelab_menu [2014-04-04 13:33] – nik | future_fabulators:latelab_menu [2014-04-23 10:00] – nik | ||
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==== Latelab Menu ==== | ==== Latelab Menu ==== | ||
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+ | The menu is the result of the [[food futures]] scenario building experiment. We created the menu proposal based on [[food scenarios]], | ||
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+ | Photographed by Chris Scott on [[https:// | ||
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+ | < | ||
=== Aperitif === | === Aperitif === | ||
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+ | A grassy malt whiskey martini | ||
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+ | Local bread, freshly made butter and oil, roughly ground salt and pepper | ||
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+ | === Warm & Liquid === | ||
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+ | Wild garlic veloute with truffle oil | ||
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+ | Water and Prosecco | ||
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+ | === Coloured & Playful === | ||
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+ | Beetroot and blue cheese tart | ||
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+ | Peaty Whiskey | ||
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+ | === Intense & Strange === | ||
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+ | Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes | ||
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+ | Cocoa psycho beer from Brew Dog | ||
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+ | === Familiar & Nourishing === | ||
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+ | Seasonal vegetable shepherd' | ||
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+ | Heather Ale | ||
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+ | === Light & Ephemeral === | ||
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+ | Bubblegum panna cotta | ||
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+ | Absinthe truffles | ||
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+ | < | ||
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+ | ==== FoAM's draft menu proposal ==== | ||
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+ | === Aperitif === | ||
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+ | FoAM, Amanda, Marc (?) introduction of the evening. FoAM talks about the motivation for the evening, food futures, how we designed the menu based on four possible future scenarios, looking at how the relationship between food, wellness and the environment could evolve. We present the four scenarios as small amuse bouches and describe the futures of: [[food_scenarios_continue|continuation]], | ||
[[food_scenarios|Four futures]] amuse bouche | [[food_scenarios|Four futures]] amuse bouche | ||
* beer/ | * beer/ | ||
- | * deep-fried mussel | + | * deep-fried mussel |
* local pickle | * local pickle | ||
* seasonal vegetable skewer (with intensely flavoured green sauce/ | * seasonal vegetable skewer (with intensely flavoured green sauce/ | ||
* pill-shaped potato & leak sorbet | * pill-shaped potato & leak sorbet | ||
+ | * fresh apple juice and shizo martini | ||
+ | === Cold & playful === | ||
+ | topics for discussion (based on the [[food_scenarios_continue|Continue]] scenario): choice of food from around the world, with the taste being re-localised (scotified, dutchified, etc...). disconnect between what is eaten and the supply chain; artificial flavours, food additives and chemically " | ||
- | === Cold & playful === | + | options |
- | [[food_scenarios_continue|Continuation of]](fried) | + | * (deep fried) |
+ | * Scottish tapas that taste ' | ||
+ | * water in a non-standard container (maybe using reverse spherification? | ||
* dominant tastes: sweet and salty; bite-sized 2-3 pieces, brightly coloured, delicate presentation; | * dominant tastes: sweet and salty; bite-sized 2-3 pieces, brightly coloured, delicate presentation; | ||
- | Edible sphere of water | ||
=== Warming & liquid === | === Warming & liquid === | ||
- | [[food_scenarios_discipline|Disciplined]] | + | topics for discussion (based on the [[food_scenarios_discipline|Disciplined]] |
- | * well balanced full taste with pungent flavour accents; small soup bowls served | + | * nettle soup (or other seasonal wild leafy greens) with fresh curd |
+ | * potato consomme | ||
+ | * soup could be served | ||
+ | well balanced full taste with pungent flavour accents; small soup bowls served individually, | ||
+ | === Intense & strange === | ||
- | === Familiar & nourishing === | + | topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, |
- | [[food_scenarios_discipline|Disciplined]] vegetarian shepherd' | ||
- | * predominance of umami taste, juicy; served in a small portion, 'relaxed' | + | * deep-fried potato skin (sprinkled with truffle/ |
+ | * a deep fried insect | ||
+ | * pickled shellfish/ | ||
+ | * seaweed salad | ||
+ | * bite-sized mock-meat or tofu and mushroom stew (pink or blue oyster mushroom, or other strangely shaped/ | ||
+ | * Smokey whiskey cocktail (or 'wee dram') | ||
- | local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?) | + | dominant tastes: sour, salty, umami, pungent |
- | === Intense & strange === | ||
- | [[food_scenarios_collapse|Collapse]] dish served in sequence: to begin with only one small deep-fried potato skin (sprinkled | + | === Familiar & nourishing === |
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+ | topics for discussion (based on the [[food_scenarios_discipline|Discipline]] scenario): meat production, luxury foods and organic ' | ||
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+ | * vegetarian shepherd' | ||
+ | * local beer brewed using variant on traditional recipes (perhaps something from BrewDog | ||
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+ | predominance of umami taste, juicy; served in a small portion, ' | ||
- | * dominant tastes: sour, salty, umami, pungent | ||
- | Smokey whiskey cocktail (or 'wee dram') | ||
=== Light & ephemeral === | === Light & ephemeral === | ||
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+ | topics for discussion (based on the [[food_scenarios_transform|Transform]] scenario): innovation in food. wide spread urban food forests. advanced food science labs. space food (aka ' | ||
A few small bite-sized portions of desserts such as: | A few small bite-sized portions of desserts such as: | ||
- | * [[food_scenarios_transform|Transformed]] | + | * tipsy laird meets [[: |
* spring flowers edible perfume | * spring flowers edible perfume | ||
* liquid fudge | * liquid fudge | ||
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* (goat) cheese crisps with popping sugar | * (goat) cheese crisps with popping sugar | ||
* light sponge with the appearance of a moon-rock | * light sponge with the appearance of a moon-rock | ||
+ | * Fresh fruit or vegetable cocktails, such as [[: | ||
- | * tastes: surprising, following [[http:// | + | tastes: surprising, following [[http:// |
- | Fresh fruit or vegetable cocktails, such as [[http://lib.fo.am/open_sauces/smoke_vapour_recipes# | + | < |