Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
future_fabulators:latelab_menu [2014-04-04 14:58] – maja | future_fabulators:latelab_menu [2014-04-23 10:00] – nik | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | ==== Latelab Menu (Draft) | + | ==== Latelab Menu ==== |
+ | |||
+ | |||
+ | The menu is the result of the [[food futures]] scenario building experiment. We created the menu proposal based on [[food scenarios]], | ||
+ | |||
+ | Photographed by Chris Scott on [[https:// | ||
+ | |||
+ | < | ||
+ | |||
+ | === Aperitif === | ||
+ | |||
+ | A grassy malt whiskey martini | ||
+ | |||
+ | Local bread, freshly made butter and oil, roughly ground salt and pepper | ||
+ | |||
+ | === Warm & Liquid === | ||
+ | |||
+ | Wild garlic veloute with truffle oil | ||
+ | |||
+ | Water and Prosecco | ||
+ | |||
+ | === Coloured & Playful === | ||
+ | |||
+ | Beetroot and blue cheese tart | ||
+ | |||
+ | Peaty Whiskey | ||
+ | |||
+ | |||
+ | === Intense & Strange === | ||
+ | |||
+ | Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes | ||
+ | |||
+ | Cocoa psycho beer from Brew Dog | ||
+ | |||
+ | === Familiar & Nourishing === | ||
+ | |||
+ | Seasonal vegetable shepherd' | ||
+ | |||
+ | Heather Ale | ||
+ | |||
+ | === Light & Ephemeral === | ||
+ | |||
+ | Bubblegum panna cotta | ||
+ | |||
+ | Absinthe truffles | ||
+ | |||
+ | < | ||
+ | |||
+ | |||
+ | ==== FoAM's draft menu proposal | ||
- | **DRAFT** for the LateLab Open Sauces menu. The dishes and the flow are still very much a work in progress. | ||
=== Aperitif === | === Aperitif === | ||
Line 18: | Line 66: | ||
=== Cold & playful === | === Cold & playful === | ||
- | In the [[food_scenarios_continue|Continue]] scenario, there is a lot of choice of food from around the world, with the taste being re-localised (scottishified, dutchified...), there is a disconnect between what is eaten and the supply chain; flavours | + | topics for discussion (based on the [[food_scenarios_continue|Continue]] scenario): choice of food from around the world, with the taste being re-localised (scotified, dutchified, etc...). disconnect between what is eaten and the supply chain; |
- | options: | + | options |
- | * (deep fried) Sushi with Scottish ingredients (substitute rice with barley, fish with haggis, seaweed with red cabbage...) | + | * (deep fried) Sushi with Scottish ingredients (e.g. substitute rice with barley, fish with haggis, seaweed with red cabbage...) |
* Scottish tapas that taste ' | * Scottish tapas that taste ' | ||
* water in a non-standard container (maybe using reverse spherification? | * water in a non-standard container (maybe using reverse spherification? | ||
Line 32: | Line 80: | ||
=== Warming & liquid === | === Warming & liquid === | ||
- | In the [[food_scenarios_discipline|Disciplined]] scenario | + | topics for discussion (based on the [[food_scenarios_discipline|Disciplined]] scenario): food from short supply chains, with the focus on its nutritional value. |
* nettle soup (or other seasonal wild leafy greens) with fresh curd | * nettle soup (or other seasonal wild leafy greens) with fresh curd | ||
Line 38: | Line 86: | ||
* soup could be served raw linseed/ | * soup could be served raw linseed/ | ||
- | * well balanced full taste with pungent flavour accents; small soup bowls served individually, | + | well balanced full taste with pungent flavour accents; small soup bowls served individually, |
=== Intense & strange === | === Intense & strange === | ||
- | In the [[food_scenarios_collapse|Collapse]] scenario, what we now consider edible | + | topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible |
Line 52: | Line 100: | ||
* Smokey whiskey cocktail (or 'wee dram') | * Smokey whiskey cocktail (or 'wee dram') | ||
- | * dominant tastes: sour, salty, umami, pungent | + | dominant tastes: sour, salty, umami, pungent |
=== Familiar & nourishing === | === Familiar & nourishing === | ||
- | In [[food_scenarios_discipline|Discipline]] scenario meat has become a luxury and organic ' | + | topics for discussion (based on the [[food_scenarios_discipline|Discipline]] scenario): meat production, |
Line 63: | Line 111: | ||
* local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?) | * local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?) | ||
- | * predominance of umami taste, juicy; served in a small portion, ' | + | predominance of umami taste, juicy; served in a small portion, ' |
Line 69: | Line 117: | ||
=== Light & ephemeral === | === Light & ephemeral === | ||
- | In the [[food_scenarios_transform|Transform]] scenario | + | topics for discussion (based on the [[food_scenarios_transform|Transform]] scenario): innovation |
A few small bite-sized portions of desserts such as: | A few small bite-sized portions of desserts such as: | ||
Line 81: | Line 129: | ||
+ | tastes: surprising, following [[http:// | ||
- | * tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass | + | < |