Differences

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--- future_fabulators:latelab_menu [2014-04-04 15:20] – nik
+++ future_fabulators:latelab_menu [2014-04-23 09:41] – maja
@@ Line 1: / Line 1: @@
-==== Latelab Menu (Draft) ====
+==== Latelab Menu ====
+The menu is based on [[food scenarios]], designed in collaboration between FoAM and Ginny Hunter from [[http://blueskycatering.wix.com/bluesky-catering|Blue Sky Catering]], prepared and served by Ginny & Co.
+=== Aperitif ===
+A grassy malt whiskey martini
+Local bread, freshly made butter and oil, roughly ground salt and pepper
+=== Warm & Liquid ===
+Wild garlic veloute with truffle oil
+Water and Prosecco
+=== Coloured & Playful ===
+Beetroot and blue cheese tart
+Peaty Whiskey
+=== Intense & Strange ===
+Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes
+Cocoa psycho beer from Brew Dog
+=== Familiar & Nourishing ===
+Seasonal vegetable shepherd's pie
+Heather Ale
+=== Light & Ephemeral ===
+Bubblegum / Iron Brew panna cotta
+Absinthe truffles
+-----
+==== FoAM's draft menu proposal ====
-**DRAFT** for the LateLab Open Sauces menu. The dishes and the flow are still very much a work in progress.
 === Aperitif ===
@@ Line 38: / Line 81: @@
   * soup could be served raw linseed/hemp/mixed seed cracker/leather
-  * well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table;
+well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table;
 === Intense & strange ===
-topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity; waste as food. what is considered inedible (or not tasty) and what makes something a delicacy; fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy industry, mock meat and tofu; nose to taileating, canibalism and the organ market.
+topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy industry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market.
@@ Line 52: / Line 95: @@
   * Smokey whiskey cocktail (or 'wee dram')
-  * dominant tastes: sour, salty, umami, pungent
+dominant tastes: sour, salty, umami, pungent
@@ Line 63: / Line 106: @@
   * local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?)
-  * predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation;
+predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation;
@@ Line 81: / Line 124: @@
+tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass
-  * tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass