Differences

This shows you the differences between two versions of the page.

--- future_fabulators:latelab_menu [2014-04-15 13:44] – nik
+++ future_fabulators:latelab_menu [2014-04-23 10:00] – nik
@@ Line 1: / Line 1: @@
-==== Latelab Menu (Draft) ====
+==== Latelab Menu ====
+The menu is the result of the [[food futures]] scenario building experiment. We created the menu proposal based on [[food scenarios]], then designed the dishes in collaboration between FoAM and Ginny Hunter from [[http://blueskycatering.wix.com/bluesky-catering|Blue Sky Catering]]. The menu was prepared and served by Ginny & Co.
+Photographed by Chris Scott on [[https://www.flickr.com/search/?tags=opensauces&tag_mode=all&sort=date-posted-desc&user_id=36749913%40N00|Flickr]]
+<html><a href="https://www.flickr.com/photos/foam/13980481715" title="L1010701 by foam, on Flickr"><img src="https://farm8.staticflickr.com/7096/13980481715_999400bc0f.jpg" width="830" alt="L1010701"></a></html>
+=== Aperitif ===
+A grassy malt whiskey martini
+Local bread, freshly made butter and oil, roughly ground salt and pepper
+=== Warm & Liquid ===
+Wild garlic veloute with truffle oil
+Water and Prosecco
+=== Coloured & Playful ===
+Beetroot and blue cheese tart
+Peaty Whiskey
+=== Intense & Strange ===
+Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes
+Cocoa psycho beer from Brew Dog
+=== Familiar & Nourishing ===
+Seasonal vegetable shepherd's pie
+Heather Ale
+=== Light & Ephemeral ===
+Bubblegum panna cotta
+Absinthe truffles
+<html><a href="https://www.flickr.com/photos/foam/13980840744" title="L1010634 by foam, on Flickr"><img src="https://farm3.staticflickr.com/2909/13980840744_8c0858895f.jpg" width="500" height="303" alt="L1010634"></a></html><html><a href="https://www.flickr.com/photos/foam/13977263182" title="L1010700 by foam, on Flickr"><img src="https://farm8.staticflickr.com/7424/13977263182_9715f536ca.jpg" width="500" height="303" alt="L1010700"></a></html>
+==== FoAM's draft menu proposal ====
-**DRAFT** for the LateLab Open Sauces menu. The dishes and the flow are still very much a work in progress.
 === Aperitif ===
@@ Line 42: / Line 90: @@
 === Intense & strange ===
-topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy i.dustry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market.
+topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy industry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market.
@@ Line 82: / Line 130: @@
 tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass
+<html><a href="https://www.flickr.com/photos/foam/13977190552" title="L1010627 by foam, on Flickr"><img src="https://farm8.staticflickr.com/7213/13977190552_1014d5d773.jpg" width="500" height="359" alt="L1010627"></a></html><html><a href="https://www.flickr.com/photos/foam/13980850864" title="L1010637 by foam, on Flickr"><img src="https://farm3.staticflickr.com/2936/13980850864_e68061de36.jpg" width="538" alt="L1010637"></a></html>