Differences
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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| future_fabulators:latelab_menu [2014-04-18 10:50] – nik | future_fabulators:latelab_menu [2014-04-23 09:41] – maja | ||
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| Wild garlic veloute with truffle oil | Wild garlic veloute with truffle oil | ||
| - | (water or light white wine) | + | Water and Prosecco |
| === Coloured & Playful === | === Coloured & Playful === | ||
| Line 20: | Line 20: | ||
| Beetroot and blue cheese tart | Beetroot and blue cheese tart | ||
| - | (beetroot cocktail and peaty whiskey) | + | Peaty Whiskey |
| Line 27: | Line 27: | ||
| Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes | Potato skins with Shony seaweed with mushroom foam & a sprinkling of sweet and salty tastes | ||
| - | (Cocoa psycho beer from Brew Dog, water based kefir with spring herbs) | + | Cocoa psycho beer from Brew Dog |
| === Familiar & Nourishing === | === Familiar & Nourishing === | ||
| Line 33: | Line 33: | ||
| Seasonal vegetable shepherd' | Seasonal vegetable shepherd' | ||
| - | (heather ale / ginger beer) | + | Heather Ale |
| === Light & Ephemeral === | === Light & Ephemeral === | ||
| Line 40: | Line 40: | ||
| Absinthe truffles | Absinthe truffles | ||
| - | (scottish tea & (camp) coffee whiskey (corretto)) | ||
| + | ----- | ||
| - | + | ==== FoAM' | |
| - | + | ||
| - | ==== FoAM's menu proposal ==== | + | |
nik