This is an old revision of the document!
Leavening Agent
as a substitute for 'self raising flour' use flour and a leavening agent…
- Baking powder: For every 375 grams of flour, add 10 grams of baking powder
- Baking soda & cream of tartar: Mix 1 gram of baking soda and 1.5 grams of cream of tartar in place of 5 grams (1 tsp)of baking powder
- Baking soda & buttermilk: Mix 1 gram of baking soda and 125 grams of buttermilk (or yoghurt) in place of 5 grams (1 tsp) of baking powder
- Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder
- Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder