Fukuoka about vegetable gardening
[For the spring vegetables the right time can be when the winter weeds are dying back and just before the summer weeds have sprouted. For the fall sowing seeds should be tossed out when the summer grasses are fading away and the winter weeds have not yet appeared.]
Cut a swatch in the weed cover and put out the vegetable seeds, there is need to cover them with soil: just lay the weeds you have cut back overs the seeds to act as a mulch and to hide them from birds and chickens until they can germinate (ontkiemen). When the weeds and clover are not so thick you can simply toss out the seeds: just scatter the seeds here and there.
Carrots, burdock (kliswortel), garlic, pearl-onions (parelui) en chinese leek (chinese bieslook); will come by themselves year after year.
Legumes (peulvruchten) are best sown in spring. In growing peas, red azuki beans, soybeans and kidney beans, early germination is essential. They will have difficulty germinating without enough rain, and keep an eye out for birds and insects.
Cucumbers: the creeping-on- the - ground variety is the best. You have to take care of the young plants, occasionally cutting the weeds, but after that the plants will grow strong. Lay out branches of a tree and the cucumbers will twine all over them. The branches keep the fruit just avobe the ground so that it does not rot. This method of growing also works for melons and squash (turkse muts)\
As with the vegetables, it is important to choose the right time to sow the clover seed. (Late summer or fall sowing is the best, the roots develop during the cold months, giving the clover a jump on the annual spring grasses. or you can also sow early in spring. Once the clover takes hold, you do not need to sow it again or 5 or 6 years.
Leave some vegetables unharvested, the seeds fall, and after one or two generations,they revert to the growing habits of their strong and slightly bitter tasting wild predecessors.
Fukuoka grows in his orchard: burdock (kliswortel), cabbage, tomatoes, carrots, mustard, beans and many other herbs and vegetables in a semi-wild way…
the Japanese seven herbs of spring
when you gather and eat the seven herbs of spring: your spirit becomes gentle:
Chickweed - Stellaria media - Vogelmuur
Wild radish | Raphanus raphanistrum or sativius | Knopherik
Cottonweed - Otanthus maritimus
Shepherd's purse | herderstasje - hij houdt wel van me ,hij houdt niet van me) | Capsella bursa-pastoris -…Flora
Watercress | Nasturtium officinale | Waterkers
Wild turnip | (raap) | Brassica rapa ssp sylvestris
Bee nettle | Witte dovenetel | Lamium album
Sheperd's purse : jonge (voor de bloei) rozetblaadjes kunnen gebruikt worden in salades, of gesmoord in soepen.
Wilgenkatjes is edible
The japanese seven herbs of autumn