Part of Family Residency Lies and Adi, prepared by Lies and Rasa for the crew of the Vooruit, during their appreciative inquiry workshop.
Spreads
lentils fried in butter and cooked with bay leaves, finely chopped carrots + celery and leek sprouts
beetroot (steamed) blended with caraway seeds, orange juice, balsamic vinegar + apples and walnuts
nettles (steamed) blended with lime juice and oil
Soup
black beans, carrots, celery, garlic, chili served with sour cream salad
courgette and aubergine lightly fried in butter, with feta, curry leaves, garlic, basil
fermented cucumbers with chili and mint
Dessert
sour cream topped with red berries cooked til condensed with stevia sugar
corn, coated with salty butter, baked in the oven, served with black chocolate coating