bread from Charli

lentils fried in butter and cooked with bay leaves, finely chopped carrots + celery and leek sprouts

beetroot (steamed) blended with caraway seeds, orange juice, balsamic vinegar + apples and walnuts

nettles (steamed) blended with lime juice and oil

black beans, carrots, celery, garlic, chili served with sour cream salad

courgette and aubergine lightly fried in butter, with feta, curry leaves, garlic, basil

fermented cucumbers with chili and mint

sour cream topped with red berries cooked til condensed with stevia sugar

corn, coated with salty butter, baked in the oven, served with black chocolate coating