Experiment performed on December 9th, 2013.

(Inspired from this recipe.)

For 6 small jars:

  • 900g tomatillos
  • 400g apples
  • 85g mixed raisins and cranberries
  • 100g brown sugar
  • 5 cloves
  • 250 mL apple cider vinegar
  • 4 (smoked) garlic cloves
  • 2 dried chilies
  • 1 tbsp mustard seeds
  • 1 tsp salt

Chop rougly tomatillos and apples. Chop thinely the chilies. Mix everything in a large pan, bring to boil, and let simmer for more or less on hour, until it ends up with the consistency of a jam.

Sterilize jars by pouring boiling water on them, and fill them with chutney. Small jars are preferable, to finish them quickier once open and avoid them to get moldy.

  • michka/know-hows/tomatillo_chutney.txt
  • Last modified: 2014-01-24 15:48
  • by michka