Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. ====Tomatillo's chutney==== //Experiment performed on December 9th, 2013.// (Inspired from [[www.growntocook.com/?p=1519|this recipe]].) For 6 small jars: * 900g tomatillos * 400g apples * 85g mixed raisins and cranberries * 100g brown sugar * 5 cloves * 250 mL apple cider vinegar * 4 (smoked) garlic cloves * 2 dried chilies * 1 tbsp mustard seeds * 1 tsp salt Chop rougly tomatillos and apples. Chop thinely the chilies. Mix everything in a large pan, bring to boil, and let simmer for more or less on hour, until it ends up with the consistency of a jam. Sterilize jars by pouring boiling water on them, and fill them with chutney. Small jars are preferable, to finish them quickier once open and avoid them to get moldy. Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International michka/know-hows/tomatillo_chutney.1390578338.txt.gz Last modified: 2014-01-24 15:45by michka