Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files====Cooked Materials==== ===by Chloé Lequette & Michka Mélo=== This page reports the afternoon of experimentations we had with Chloé Lequette, a nice friend, designer & biomimicryist co-founder of [[http://www.enzymeandco.com|Enzmye & Co]]. She taught me how to cook a material based on eggshells and starch-less flour she developed last year for the Designers Days in Paris, and we experimented further with this recipe, adding other ingredients. ====How to produce the material ?==== ===Step 1 - Eggshells=== * Get some eggshells. * Rince them so that they are clean. * Carefully remove the inner skin/membrane. * Crush them in bits as tiny as possible. ===Step 2 - Flour=== * Mix flour in excess of water. * Let it sit for a while. * Once you can see two fractions, a solid one sitting at the bottom of the flask, and some white water on the top, discard the water fraction and keep the solid fraction. This step aims at dissolving the starch contained in the flour, and keep only the glutinous fraction of the flour. ===Step 3 - Mixing=== Mix the glutinous fraction of flour with crushed eggshells. The proportion changes the nature of the material. Chloé goes for 2/3 wet flour for 1/3 crushed eggshells, but she says that half-half is also fine. ===Step 4 - Forming=== You can either mold it, or use a syringe as an extruder. ===Step 5 - Drying=== Then, just let it dry overnight. You can accelerate drying by using a microwave. One minute at 1000 W is too much, but five minutes on the grill position were fine. ===Final Result=== We ended up with slightly plastic objects of diverse shapes. They do not hold water very well and start to disagregate if they contain/are dipped in a liquid. This material is therefore more for decorative purposes, as a coating on vases, for instance. ====Others experimentations==== We tried to replace crushed eggshells by some mineral powder with found in a jar here at FoAM. However, it did not work out well, as many cracks appeared when drying.Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International michka/research/cooked_materials.1404303808.txt.gz Last modified: 2014-07-02 12:23by michka