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--- michka:research:cooked_materials [2014-07-02 12:50] – michka
+++ michka:research:cooked_materials [2014-10-03 12:37] (current) – michka
@@ Line 2: / Line 2: @@
 ===by Chloé Lequette & Michka Mélo===
-This page reports the afternoon of experimentations we had with [[http://biomimdesign.wordpress.com/|Chloé Lequette]], a friend, designer & biomimicryist co-founder of [[http://www.enzymeandco.com|Enzmye & Co]]. She taught me how to cook a material based on eggshells and starch-less flour she developed last year for the Designers Days in Paris, and we experimented further with this recipe, adding other ingredients.
+This page reports the afternoon of experimentations we had on June 24th with [[http://biomimdesign.wordpress.com/|Chloé Lequette]], a friend, designer & biomimicryist co-founder of [[http://www.enzymeandco.com|Enzmye & Co]]. She taught me how to cook a material based on eggshells and starch-less flour she developed last year for the Designers Days in Paris, and we experimented further with this recipe, adding other ingredients.
 ====How to produce the material ?====
@@ Line 19: / Line 19: @@
 ===Step 2 - Flour===
-Mix flour in excess of water.
+{{:michka:research:img_5690.jpg?300|}}
-Let it sit for a while.
+Mix flour in excess of water and let it sit for a while.
 {{:michka:research:img_5697.jpg?300|}}
@@ Line 49: / Line 49: @@
 ===Step 5 - Drying===
-Then, just let it dry overnight.
+{{:michka:research:img_5725.jpg?300|}}
-You can accelerate drying by using a microwave. One minute at 1000 W is too much, but five minutes on the grill position were fine.
+Then, just let it dry overnight. You can accelerate drying by using a microwave. One minute at 1000 W is too much, but five minutes on the grill position were fine.
 ===Final Result===