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obstinate_lump [2013-07-10 17:01] – [daily log] 109.134.206.39 | obstinate_lump [2013-07-13 16:26] – [2013.07.11 day 2] 83.101.5.51 | ||
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[[microresidencies|Microresidency]] by Bridget Currie and Chloe Langford | [[microresidencies|Microresidency]] by Bridget Currie and Chloe Langford | ||
+ | |||
+ | < | ||
==== notes and potential tangents==== | ==== notes and potential tangents==== | ||
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* [[bokashi|Bokashi composing]] | * [[bokashi|Bokashi composing]] | ||
* wild fermentation > https:// | * wild fermentation > https:// | ||
+ | * reading notes [[dough_and_bread|on dough and bread]] | ||
==== daily log ==== | ==== daily log ==== | ||
- | 20130710: | + | |
+ | ====2013.07.10 | ||
Today was the first day of Chloe Langford and my microresidency at FoAM. A definite highlight was being given about 22 kg finest semolina duro flour by the fantabulous La Belle équipe pizza restaurant. We are still trying to source a large oven in the canal/st Catherine area of Brussels. | Today was the first day of Chloe Langford and my microresidency at FoAM. A definite highlight was being given about 22 kg finest semolina duro flour by the fantabulous La Belle équipe pizza restaurant. We are still trying to source a large oven in the canal/st Catherine area of Brussels. | ||
other thoughts from today: | other thoughts from today: | ||
+ | * reinforcing dough through grass, straw, hair, fibre, like glass reinforced concrete. | ||
+ | * experiment with Mycellium and yeast crossculture within flour structure. | ||
+ | * The oven as truly precious space: Time, technology, cleanliness, | ||
+ | * drying bread dough - how will it effect structural stability? | ||
+ | |||
+ | ====2013.07.11 day 2==== | ||
+ | |||
+ | * Made some dough from my starter and kneaded it with fibrous plant inclusions, baked some shapes. The bread is stable though not pneumatic, will have to see how it holds up when cold tomorrow. | ||
+ | * Constructed aluminium forms for dough to drape across. | ||
+ | * made a beer starter with Trappist beer. | ||
- | - reinforcing dough through grass, straw, hair, fibre, like glass reinforced concrete. | + | From Chloe Langford, a quote: |
- | - experiment with Mycellium | + | < |
+ | My ancestors took what they had, which was nothing, | ||
- | - The oven as truly precious space: Time, technology, cleanliness, | + | 'How a person should be', Sheila Heti |
+ | </ | ||
- | - drying bread dough - how will it effect structural stability? | + | ====2013.07.12 day 3==== |
+ | friday night dough | ||
+ | [[http:// | ||
+ | ====2013.07.13 day 4==== | ||
+ | - Chloê arrived | ||