Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| obstinate_lump [2013-07-13 16:12] – [20130710 arrived] 83.101.5.51 | obstinate_lump [2013-07-13 16:26] – [2013.07.11 day 2] 83.101.5.51 | ||
|---|---|---|---|
| Line 27: | Line 27: | ||
| * drying bread dough - how will it effect structural stability? | * drying bread dough - how will it effect structural stability? | ||
| - | ====20130711 | + | ====2013.07.11 |
| * Made some dough from my starter and kneaded it with fibrous plant inclusions, baked some shapes. The bread is stable though not pneumatic, will have to see how it holds up when cold tomorrow. | * Made some dough from my starter and kneaded it with fibrous plant inclusions, baked some shapes. The bread is stable though not pneumatic, will have to see how it holds up when cold tomorrow. | ||
| Line 41: | Line 41: | ||
| </ | </ | ||
| - | Day 3 | + | ====2013.07.12 day 3==== |
| friday night dough | friday night dough | ||
| [[http:// | [[http:// | ||
| + | |||
| + | ====2013.07.13 day 4==== | ||
| + | |||
| + | - Chloê arrived | ||
| + | |||
| + | |||
109.133.196.185