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--- open_sauces:arrival_and_descent [2013-12-12 09:55] – [Smoked quail eggs with herbal mayonnaise] maja
+++ open_sauces:arrival_and_descent [2020-06-04 23:30] – old revision restored (2013-12-12 10:10) 114.119.160.32
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 ==== Smoked potato skins ====
-The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps.
 <html><a href="http://www.flickr.com/photos/foam/11192934556/" title="131122-191741 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5482/11192934556_69bbe8a45e_n.jpg" width="320" height="213" alt="131122-191741"></a></html>
+The first amuse-bouche at Smoke & Vapour playfully questions the edge between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked to become an alternative to crisps.
   * 2 white potatoes
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 ==== Smoked quail eggs with herbal mayonnaise ====
-Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise.
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+Pairing smoke and egg-yolk produces an intense umami experience, complemented by the crunch of the tea-stained shell and smoothness of the mayonnaise.
   * 18 quail eggs
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 ==== Peppers in granular dust ====
-With this recipe, even vegetable-phobic children will lick their fingers. The sweetness of the pepper combined with hearty smoke and crunch of the nuts pair well with the popping sugar. A dish that made everyone smile.
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+This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar was most surprising of all, while apple wood and sun dried tomatoes combine to create an almost meaty depth and 'savouriness'.
 //Dukkah dust//
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 ==== Nutty crackers and steamed orange syrup ====
-A taste of tradition and comfort: home cooked crackers and the old-time favourite combination of carrot and orange.
+To welcome the guests we wanted to create an atmosphere of warmth and comfort, that baking (cakes) can bring about. A nut bread recipe from a Women's Weekly brought back memories of Sunday afternoons in late autumn and we trusted it would pass some of those memories to our guests. It is served with a carrot-orange syrup, a traditional flavour pairing that needs no molecular analysis to be confirmed...
 //Steamed carrot and orange syrup//