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open_sauces:arrival_and_descent [2013-12-12 10:16] – [Peppers in granular dust] maja | open_sauces:arrival_and_descent [2020-06-04 23:30] – old revision restored (2013-12-12 10:10) 114.119.160.32 | ||
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< | < | ||
- | This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar is most surprising, while apple wood and sun dried tomatoes combine to create an almost meaty depth and ' | + | This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar was most surprising |
//Dukkah dust// | //Dukkah dust// | ||
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==== Sparkling water with smoked ice cubes ==== | ==== Sparkling water with smoked ice cubes ==== | ||
- | We liked the taste of smoked water, so the ' | + | Smoked |
* 1 litre sparkling water (or use a soda maker to carbonate plain water) | * 1 litre sparkling water (or use a soda maker to carbonate plain water) | ||
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==== Smoky mate ==== | ==== Smoky mate ==== | ||
- | The taste of Mate is slightly smoky, as the leaves of Yerba Mate are smoke dried. As it is a potent stimulant (for some it works better than coffee), we served mate as an aperitif and accentuated with smoked wood and agave syrup originating on the same continent. | + | A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent. |
* 1/2 litre boiling water | * 1/2 litre boiling water |