| We sourced our cauliflower from the Molenbeek market in Brussels. Tonka bean, curry powder and cocoa came from Mmmmh (http://www.mmmmh.be), Wattle seed was from the Adelaide Central Market (http://www.adelaidecentralmarket.com.au). Pikes Chardonnay came from Crush Wine (http://crushwine.eu). Milk, cream, butter and cheese came from Cremerie de Linkebeek (Oude Graanmarkt, 1000 Brussels) – they stock an excellent selection of cheese and dairy and the owner is very knowledgeable about his cheeses. Buckwheat, shallots, onions, garlic, chives and lemons we bought from an organic shop (http://www.bioshop.be/winkels/brussel.html). Vermouth we had in the kitchen, left over from one of our previous mixology experiments, so its origin is uncertain. | We sourced our cauliflower from the Molenbeek market in Brussels. Tonka bean, curry powder and cocoa came from Mmmmh (http://www.mmmmh.be), Wattle seed was from the Adelaide Central Market (http://www.adelaidecentralmarket.com.au). Pikes Chardonnay came from Crush Wine (http://crushwine.eu). Milk, cream, butter and cheese came from Cremerie de Linkebeek (Oude Graanmarkt, 1000 Brussels) – they stock an excellent selection of cheese and dairy and the owner is very knowledgeable about his cheeses. Buckwheat, shallots, onions, garlic, chives and lemons we bought from an organic shop (http://www.bioshop.be/winkels/brussel.html). Vermouth we had in the kitchen, left over from one of our previous mixology experiments, so its origin is uncertain. |
nik