Differences

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--- open_sauces:mock_stoemp-saucisse [2013-10-23 11:18] – nik
+++ open_sauces:mock_stoemp-saucisse [2013-12-18 13:20] (current) – Links to open_sauces changed to open_sauces:sidebar alkan
@@ Line 58: / Line 58: @@
 ====Sourcing====
-We bought purple potatoes, tarragon and New Tree Pleasure chocolate at a Brussels supermarket (Delhaize). Any dark chocolate would work. Potatoes (there was only one, nameless sort), tofu, carrots and onions were sourced from Den Theepot (http://www.bioshop.be/winkels/brussel.html). We used black olives from the Molenbeek market in Brussels. Paprika powder came from a supermarket in Pula, Croatia, but it can be found in most supermarkets. “Trumpets of the dead”  were picked by Nika Kuzmanovic in the forests in Istria, Croatia. They can be bought fresh in some supermarkets, at markets and in specialist stores like Champigros (http://www.champigros.be/). You can dry and powder them yourself. Cream, yoghurt and butter came from the Crémerie de Linkebeek (Oudegraanmarkt 4, 1000 Brussels). We used table salt and pepper at hand in our kitchen.
+We bought purple potatoes, tarragon and New Tree Pleasure chocolate at a Brussels supermarket (Delhaize). Any dark chocolate would work. Potatoes (there was only one, nameless sort), tofu, carrots and onions were sourced from Den Theepot (http://www.bioshop.be/winkels/brussel.html). We used black olives from the Molenbeek market in Brussels. Paprika powder came from a supermarket in Pula, Croatia, but it can be found in most supermarkets. “Trumpets of the dead”  were picked by Nika Kuzmanovic in the forests of Istria, Croatia. They can be bought fresh in some supermarkets, at markets and in specialist stores like Champigros (http://www.champigros.be/). You can dry and powder them yourself. Cream, yoghurt and butter came from the Crémerie de Linkebeek (Oudegraanmarkt 4, 1000 Brussels). We used table salt and pepper at hand in our kitchen.
-(an [[:open sauces/]] recipe)
+(an [[sidebar]] recipe)