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open_sauces_menu [2007-10-29 18:03] – created 192.168.1.35 | open_sauces_menu [2008-11-11 20:26] – 81.188.78.24 | ||
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===== Menu for Open Sauces ===== | ===== Menu for Open Sauces ===== | ||
- | Page in progress until the 22nd of November | + | Page in progress until the 22nd of November |
- | ==== Cocktail ==== | + | This menu includes the speakers & their ' |
- | Dry martini (with 10 | + | The timing of the dinner is from app. 6:30PM - midnight. |
- | ==== f0amf0od amuse bouche | + | ==== Awakening |
- | Beetroot air, mousse, juice & crisps | + | Cocktail Upper |
- | ==== Food & Culture - Open Sauces | + | ==== Tempting |
+ | Beetroot air, jelly, crisps & mayo | ||
- | Toast: Femke Snelting, on open source, food and gesture | + | ==== Hunting & Gathering ==== |
- | Reply: Kate Rich, on making cola | + | |
- | Food: | + | * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: |
+ | * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels | ||
- | c1: Bread, cheese & cola DIY construction kit | + | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place |
- | c2: entangled kadaif | + | * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives |
- | ==== Food & Software - Tracking Systems | + | ==== Farming |
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | Toast: Ann Light - on food tracking | + | * Reply: Sneha Solanki |
- | Reply: Stefan Magdalinski | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |
- | Food: | ||
- | c3: Liquid bananas & crunchy rice | ||
- | c4: A still life with coffee, potatoes & belgian endives | ||
- | / palate cleanser: physalis fruit croquant / | + | ==== Tasting & Smelling ==== |
- | ==== Food & Science | + | * Toast: Alok Nandi - Architecture of taste |
+ | * Food: golgappa ball stuffed with a mixture of chantarels | ||
+ | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen) | ||
- | Toast: Sneha Solanki - on plant tissue culture and growing your own food | ||
- | Reply: Maki Ueda - on scent and taste | ||
- | Food: | + | ==== Cooking & Shopping ==== |
- | c5: Spherical pumpkin soup in tea | + | |
- | c6: Scent of pea and mint soup with frozen Ras El Hanout | + | |
- | ==== Food & Design ==== | ||
- | Toast: | + | * Toast: |
- | Reply: | + | * Food: Mock stoemp-saucisse: |
+ | | ||
+ | * Food: Feral trade course | ||
- | Food: | ||
- | c7: Fruity mushroom Gol-Gappa | ||
- | c8: Inside-out Stump & Saucijs | ||
- | ==== Food & Cities - Hunting and gathering | + | ==== Serving |
- | Toast: | + | * Toast: |
- | Reply: Allison Zinder | + | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." |
- | + | | |
- | Food: | + | |
- | + | ||
- | c09: Herb & honey salad, rose cocktail | + | |
- | c10: FermentBrussels, Dragon | + | |
- | + | ||
- | ==== Food & Cooking ==== | + | |
- | + | ||
- | Toast: f0amf0od team | + | |
- | Reply: Stevie Wishart | + | |
- | + | ||
- | Food: | + | |
- | + | ||
- | c11: chocolate extravaganza | + | |
- | + | ||
- | /coffee cocktail/ | + | |
+ | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
+ | * desert (wal)nut paste (hé tao hú) | ||
+ | ==== Nourishing & Sweetening ==== | ||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | ||
+ | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner; | ||
+ | ==== Digesting ==== | ||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | ---- | ||
+ | for the previous version see [[open sources menu 2007]] | ||