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open_sauces_menu [2007-10-30 12:17] – 192.168.1.35 | open_sauces_menu [2008-10-20 10:54] – 81.188.78.24 | ||
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===== Menu for Open Sauces ===== | ===== Menu for Open Sauces ===== | ||
- | Page in progress until the 22nd of November | + | Page in progress until the 22nd of November |
+ | This menu includes the speakers & their ' | ||
+ | |||
+ | The timing of the dinner is from app. 6:30PM - midnight. | ||
+ | |||
+ | ==== Awakening ==== | ||
+ | |||
+ | Cocktail Upper | ||
+ | |||
+ | ==== Tempting ==== | ||
+ | |||
+ | Beetroot air, jelly, crisps & mayo | ||
+ | |||
+ | ==== Hunting & Gathering ==== | ||
+ | |||
+ | * Toast: Wietske Maas - Urbanibalism: | ||
+ | * Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels | ||
+ | |||
+ | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
+ | * Food: an autumn salad with Miel Beton & honey crunch | ||
+ | |||
+ | |||
+ | ==== Farming & Growing ==== | ||
+ | |||
+ | * Toast: Kultivator (Malin Vrijman & Marlene Lindmark) - on the parallels between provision production and art practice | ||
+ | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
+ | |||
+ | |||
+ | ==== Tasting & Smelling ==== | ||
+ | |||
+ | * Toast: Alok Nandi - Architecture of taste | ||
+ | * Food: a chantarel, abricot & harissa golgappa ball | ||
+ | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid | ||
+ | |||
+ | |||
+ | ==== Coding & Cooking ==== | ||
+ | |||
+ | |||
+ | * Toast: Femke Snelting - Decoding/ | ||
+ | * Food: Inverse vegetarian stoemp-saucisse | ||
+ | * Reply: Kate Rich - Recipe as a field report | ||
+ | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | ||
+ | |||
+ | |||
+ | ==== Serving & Sharing ==== | ||
+ | |||
+ | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | ||
+ | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
+ | * Architectural foods.... | ||
+ | |||
+ | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
+ | * chinese chestnut paste | ||
+ | |||
+ | |||
+ | ==== Nourishing & Sweetening ==== | ||
+ | |||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger & olive oil chocolate mousse... | ||
+ | * Reply: Stevie Wishart | ||
+ | |||
+ | |||
+ | ==== Digesting ==== | ||
+ | |||
+ | |||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | ==== Plans for 2007 (menu tested on 14-11-2007) ==== | ||
==== Cocktail ==== | ==== Cocktail ==== | ||
- | Dry martini | + | Upper (with Tanqueray No.10) |
==== f0amf0od amuse bouche ==== | ==== f0amf0od amuse bouche ==== | ||
Beetroot air, mousse, juice & crisps | Beetroot air, mousse, juice & crisps | ||
+ | |||
+ | |||
+ | |||
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- | * Toast: Femke Snelting, on open source, food and gesture | + | * Toast: Femke Snelting |
- | * Reply: Kate Rich, on cube cola | + | * Reply: Kate Rich, Cube Cola: recipe as field report |
Food: | Food: | ||
- | * c1: Bread, cheese & cola DIY construction kit | + | * c1: textured raw pizza |
- | * c2: entangled | + | * c2: cola DIY construction kit |
+ | |||
+ | /kadaif, ginger and plantain tangle/ | ||
+ | |||
+ | |||
==== Food & Software - Tracking Systems ==== | ==== Food & Software - Tracking Systems ==== | ||
- | * Toast: Ann Light - on food tracking | + | * Toast: Ann Light - From Land to Mouth |
- | * Reply: Stefan Magdalinski - on transparency and farm subsidies | + | * Reply: Stefan Magdalinski - Reforming what we eat |
Food: | Food: | ||
- | * c3: Liquid bananas & crunchy rice | + | * c3: Banana capuccino |
- | * c4: A still life with coffee, | + | * c4: A still life with coffee, |
/ palate cleanser: physalis fruit croquant / | / palate cleanser: physalis fruit croquant / | ||
+ | |||
+ | |||
==== Food & Science - Kitchen Labs ==== | ==== Food & Science - Kitchen Labs ==== | ||
- | * Toast: Sneha Solanki - on plant tissue culture and growing your own food | + | * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
- | * Reply: Maki Ueda - on scent and taste | + | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? |
Food: | Food: | ||
* c5: Spherical pumpkin soup in tea | * c5: Spherical pumpkin soup in tea | ||
- | * c6: Scent of pea and mint soup with frozen Ras El Hanout | + | * c6: Scent of pea and mint soup with mint ice-cream |
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* Toast: Alok Nandi - Sights, sounds, spices... | * Toast: Alok Nandi - Sights, sounds, spices... | ||
- | * Reply: Alexandra Deschamps-Sonsino - Landscape | + | * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship |
+ | "To say that obesity | ||
Food: | Food: | ||
* c7: Fruity mushroom Gol-Gappa | * c7: Fruity mushroom Gol-Gappa | ||
* c8: Inside-out Stump & Saucijs | * c8: Inside-out Stump & Saucijs | ||
+ | |||
+ | |||
==== Food & Cities - Hunting and gathering ==== | ==== Food & Cities - Hunting and gathering ==== | ||
- | Toast: Wietske Maas - on Urbanibalism and Ferment Brussels | + | |
- | Reply: Allison Zinder - on Concrete Honey | + | |
+ | | ||
Food: | Food: | ||
- | c09: Herb & honey salad, rose cocktail | + | |
- | c10: FermentBrussels, | + | * c10: Herb & honey salad, rose cocktail |
+ | |||
+ | |||
==== Food & Cooking ==== | ==== Food & Cooking ==== | ||
- | Toast: f0amf0od team | + | |
- | Reply: Stevie Wishart | + | * Reply: Stevie Wishart |
Food: | Food: | ||
- | c11: chocolate | + | |
+ | * c12: chocolate, chocolate, chocolate | ||
+ | |||
+ | /Downer cocktail/ | ||
+ | |||
+ | |||
+ | ==== Dishes ==== | ||
+ | |||
+ | Colour scheme: black, brown (wood), white, metallic, transparent (glass) | ||
- | /coffee cocktail/ | + | Some initial ideas |
+ | * upper: what kind of glass? | ||
+ | * foamfood: glass container, or something that can absorb the colour | ||
+ | * c1: rough wooden boards | ||
+ | * c2: something dark to hold the nest + drops of light sauce (black stone?) | ||
+ | * c3: glass (turkish tea?) | ||
+ | * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) | ||
+ | * c5: thick test tube, or chinese double bottom tea-cups, or... | ||
+ | * c6: paper strips? | ||
+ | * c7: rings (eggs/curtains, poffertjes) | ||
+ | * c8: dark (wooden) plates, or petri-dishes | ||
+ | * c9: lab-glass (test tubes, shallow oval glass plates | ||
+ | * c10: shells (would the fennel fit in there?) | ||
+ | * c11: a large, square plate | ||
+ | * downer: what kind of glass? | ||
- | Cocky supplies:\ | + | Cocky supplies: |
- | 23 shells as plates, I'Llook for some more at the market\ | + | * 23 shells as plates, I'll look for some more at the market |
- | 15 petridishes; | + | * 15 petridishes; |
- | 9 round spectacle glasses (you have them too)\ | + | * 9 round spectacle glasses (you have them too) |
- | 25 turkisch theeglasses\ | + | * 25 turkish tea glasses |
- | many chopsticks\ | + | * many chopsticks |