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open_sauces_menu [2007-10-30 12:19] – 192.168.1.35 | open_sauces:open_sauces_menu [2013-10-23 12:44] – Links to open_sources_menu_2007 changed to open_sauces:open_saurces_menu_2007 nik | ||
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- | ===== Menu for Open Sauces ===== | + | ===== Reader |
- | Page in progress until the 22nd of November 2007 | + | see: [[: |
+ | Page in progress until the 22nd of November 2008 | ||
+ | ===== Menu for Open Sauces ===== | ||
- | ==== Cocktail ==== | + | < |
- | + | ||
- | Upper (with Tanqueray No.10) | + | |
- | + | ||
- | ==== f0amf0od amuse bouche ==== | + | |
- | + | ||
- | Beetroot air, mousse, juice & crisps | + | |
- | + | ||
- | + | ||
- | ==== Food & Culture - Open Sauces ==== | + | |
+ | This menu includes the speakers & their ' | ||
- | * Toast: Femke Snelting, on open source, food and gesture | + | The timing of the dinner is from app. 6:30PM - midnight. |
- | * Reply: Kate Rich, on cube cola | + | |
- | Food: | + | ==== Diagram explanation ==== |
- | * c1: Bread, cheese | + | By Maja Kuzmanovic |
- | * c2: entangled kadaif salad | + | |
+ | To celebrate the diversity and openness of food culture, FoAM organised Open Sauces – a tasting dinner as an experiment in restoring the original meaning of the word “symposium” – a place for meaningful, inspiring conversations, | ||
- | ==== Food & Software | + | This recipe is presented as a diagram describing the flow of Open Sauces, outlining the relationships between the food, topics and speakers that composed the event. The central thread of the diagram |
- | * Toast: Ann Light - on food tracking | + | Amidst sharing and eating, the speakers toasted to food from different perspectives – artistic, cultural, technological, |
- | * Reply: Stefan Magdalinski | + | |
- | Food: | + | More about Open Sauces can be found at http:// |
- | * c3: Liquid bananas & crunchy rice | + | |
- | * c4: A still life with coffee, potatoes & belgian endives | + | |
- | / palate cleanser: physalis fruit croquant / | ||
+ | ==== Awakening ==== | ||
- | ==== Food & Science - Kitchen Labs ==== | + | Cocktail Upper |
- | * Toast: Sneha Solanki - on plant tissue culture and growing your own food | + | ==== Tempting ==== |
- | * Reply: Maki Ueda - on scent and taste | + | |
- | Food: | + | Beetroot air, jelly, crisps & mayo |
- | * c5: Spherical pumpkin soup in tea | + | |
- | * c6: Scent of pea and mint soup with frozen Ras El Hanout | + | |
+ | ==== Hunting & Gathering ==== | ||
- | ==== Food & Design | + | * Toast: Wietske Maas & Matteo Pasquinelli |
+ | * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels | ||
- | * Toast: Alok Nandi - Sights, sounds, spices... | + | |
- | | + | * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives |
- | Food: | + | ==== Farming & Growing ==== |
- | | + | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice |
- | | + | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips |
+ | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
+ | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette | ||
- | ==== Food & Cities - Hunting and gathering ==== | ||
- | * Toast: Wietske Maas - on Urbanibalism and Ferment Brussels | + | ==== Tasting & Smelling ==== |
- | * Reply: Allison Zinder - on Concrete Honey | + | |
- | Food: | + | * Toast: Alok Nandi - Architecture of taste |
+ | * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth | ||
+ | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen) | ||
- | * c09: Herb & honey salad, rose cocktail | ||
- | * c10: FermentBrussels, | ||
+ | ==== Cooking & Shopping ==== | ||
- | ==== Food & Cooking ==== | ||
- | * Toast: | + | |
- | | + | * Food: Mock stoemp-saucisse: |
+ | | ||
+ | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys | ||
- | Food: | ||
- | * c11: chocolate extravaganza | + | ==== Serving & Sharing ==== |
- | /coffee cocktail/ | + | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. |
+ | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
+ | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles | ||
- | ==== Dishes ==== | + | * Reply: Andy Strauss - Soupermobile to feed the masses |
+ | * desert (wal)nut paste (hé tao hú) | ||
- | Cocky supplies:\ | ||
- | * 23 shells as plates, I'll look for some more at the market\ | ||
- | * 15 petridishes; | ||
- | * 9 round spectacle glasses (you have them too)\ | ||
- | * 25 turkish tea glasses\ | ||
- | * many chopsticks\ | ||
+ | ==== Nourishing & Sweetening ==== | ||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | ||
+ | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner; | ||
+ | ==== Digesting ==== | ||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | ---- | ||
+ | for the previous version see [[open_saurces_menu_2007]] | ||