Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces_menu [2007-11-02 12:09] – 82.110.176.210 | open_sauces_menu [2007-11-03 11:56] – 192.168.1.42 | ||
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| Beetroot air, mousse, juice & crisps | Beetroot air, mousse, juice & crisps | ||
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| - | * Toast: Femke Snelting, on open source, food and gesture | + | * Toast: Femke Snelting |
| * Reply: Kate Rich, on cube cola | * Reply: Kate Rich, on cube cola | ||
| Line 38: | Line 39: | ||
| / palate cleanser: physalis fruit croquant / | / palate cleanser: physalis fruit croquant / | ||
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| ==== Food & Science - Kitchen Labs ==== | ==== Food & Science - Kitchen Labs ==== | ||
| - | * Toast: Sneha Solanki - on plant tissue culture and growing your own food | + | * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
| - | * Reply: Maki Ueda - on scent and taste | + | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? |
| Food: | Food: | ||
maja