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open_sauces_menu [2007-11-02 12:09] – 82.110.176.210 | open_sauces_menu [2008-10-25 08:36] – 62.116.80.106 | ||
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===== Menu for Open Sauces ===== | ===== Menu for Open Sauces ===== | ||
- | Page in progress until the 22nd of November | + | Page in progress until the 22nd of November |
+ | This menu includes the speakers & their ' | ||
+ | The timing of the dinner is from app. 6:30PM - midnight. | ||
+ | |||
+ | ==== Awakening ==== | ||
+ | |||
+ | Cocktail Upper | ||
+ | |||
+ | ==== Tempting ==== | ||
+ | |||
+ | Beetroot air, jelly, crisps & mayo | ||
+ | |||
+ | ==== Hunting & Gathering ==== | ||
+ | |||
+ | * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: | ||
+ | * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels | ||
+ | |||
+ | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
+ | * Food: Miel Beton with a colourful selection from the salad bar: north african carot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives + pea, mint & honey salad | ||
+ | |||
+ | |||
+ | ==== Farming & Growing ==== | ||
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
+ | |||
+ | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
+ | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette | ||
+ | |||
+ | |||
+ | ==== Tasting & Smelling ==== | ||
+ | |||
+ | * Toast: Alok Nandi - Architecture of taste | ||
+ | * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth | ||
+ | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 or 4 phases of pumpkin soup: gas, liquid, solid, (perhaps frozen) | ||
+ | |||
+ | |||
+ | ==== Cooking & Shopping ==== | ||
+ | |||
+ | |||
+ | * Toast: Femke Snelting - Decoding/ | ||
+ | * Food: Mock stoemp-saucisse: | ||
+ | * Reply: Kate Rich - Recipe as a field report | ||
+ | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys | ||
+ | |||
+ | |||
+ | ==== Serving & Sharing ==== | ||
+ | |||
+ | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | ||
+ | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
+ | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips) and tempura of herbs, with a savoury chestnut and pepper tuiles | ||
+ | |||
+ | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
+ | * desert (wal)nut paste (hé tao hú) | ||
+ | |||
+ | |||
+ | ==== Nourishing & Sweetening ==== | ||
+ | |||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | ||
+ | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; green tea granita; earl grey panna cotta | ||
+ | |||
+ | |||
+ | ==== Digesting ==== | ||
+ | |||
+ | |||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | ==== Plans for 2007 (menu tested on 14-11-2007) ==== | ||
==== Cocktail ==== | ==== Cocktail ==== | ||
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Beetroot air, mousse, juice & crisps | Beetroot air, mousse, juice & crisps | ||
+ | |||
+ | |||
+ | |||
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- | * Toast: Femke Snelting, on open source, food and gesture | + | * Toast: Femke Snelting |
- | * Reply: Kate Rich, on cube cola | + | * Reply: Kate Rich, Cube Cola: recipe as field report |
Food: | Food: | ||
- | * c1: Bread, cheese & cola DIY construction kit | + | * c1: textured raw pizza |
- | * c2: entangled | + | * c2: cola DIY construction kit |
+ | |||
+ | /kadaif, ginger and plantain tangle/ | ||
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Food: | Food: | ||
- | * c3: Liquid bananas & crunchy rice | + | * c3: Banana capuccino |
- | * c4: A still life with coffee, | + | * c4: A still life with coffee, |
/ palate cleanser: physalis fruit croquant / | / palate cleanser: physalis fruit croquant / | ||
+ | |||
+ | |||
==== Food & Science - Kitchen Labs ==== | ==== Food & Science - Kitchen Labs ==== | ||
- | * Toast: Sneha Solanki - on plant tissue culture and growing your own food | + | * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
- | * Reply: Maki Ueda - on scent and taste | + | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? |
Food: | Food: | ||
* c5: Spherical pumpkin soup in tea | * c5: Spherical pumpkin soup in tea | ||
- | * c6: Scent of pea and mint soup with frozen Ras El Hanout | + | * c6: Scent of pea and mint soup with mint ice-cream |
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* c7: Fruity mushroom Gol-Gappa | * c7: Fruity mushroom Gol-Gappa | ||
* c8: Inside-out Stump & Saucijs | * c8: Inside-out Stump & Saucijs | ||
+ | |||
==== Food & Cities - Hunting and gathering ==== | ==== Food & Cities - Hunting and gathering ==== | ||
- | * Toast: Wietske Maas - on Urbanibalism and Ferment Brussels | + | * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts |
- | * Reply: Allison Zinder - on Concrete Honey | + | |
+ | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
Food: | Food: | ||
- | * c09: Herb & honey salad, rose cocktail | + | * c09: FermentBrussels, |
- | * c10: FermentBrussels, | + | * c10: Herb & honey salad, rose cocktail |
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Food: | Food: | ||
- | * c11: chocolate, chocolate, chocolate | + | * c11: cheesy toothpaste |
+ | * c12: chocolate, chocolate, chocolate | ||
/Downer cocktail/ | /Downer cocktail/ |