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open_sauces_menu [2007-11-06 17:39] – 192.168.1.36 | open_sauces_menu [2013-04-26 10:26] – [Menu for Open Sauces] maja | ||
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- | ===== Menu for Open Sauces ===== | + | ===== Reader |
- | Page in progress until the 22nd of November 2007 | + | see: [[open_sauces_reader]] |
+ | Page in progress until the 22nd of November 2008 | ||
+ | ===== Menu for Open Sauces ===== | ||
- | ==== Cocktail ==== | + | < |
- | Upper (with Tanqueray No.10) | + | This menu includes the speakers & their ' |
- | ==== f0amf0od amuse bouche ==== | + | The timing of the dinner is from app. 6:30PM - midnight. |
- | Beetroot air, mousse, juice & crisps | + | ==== Diagram explanation ==== |
+ | By Maja Kuzmanovic & Nik Gaffney | ||
+ | To celebrate the diversity and openness of food culture, FoAM organised Open Sauces – a tasting dinner as an experiment in restoring the original meaning of the word “symposium” – a place for meaningful, inspiring conversations, | ||
+ | This recipe is presented as a diagram describing the flow of Open Sauces, outlining the relationships between the food, topics and speakers that composed the event. The central thread of the diagram - comprised of arrows, circles, text and scribbles – shows the flow of the menu, whether a course had many elements or a single focus, whether the taste intensifies from one course to the next, or the particular subtleties explored in a course. This layer is the essence of the menu - it shows its rhythms and harmonies, combining the multi-course, | ||
+ | Amidst sharing and eating, the speakers toasted to food from different perspectives – artistic, cultural, technological, | ||
- | ==== Food & Culture - Open Sauces | + | More about Open Sauces |
- | * Toast: Femke Snelting - Decoding/ | + | ==== Awakening ==== |
- | * Reply: Kate Rich, Cube Cola: recipe as field report | + | |
- | Food: | + | Cocktail Upper |
- | * c1: textured raw pizza | + | ==== Tempting ==== |
- | * c2: cola DIY construction kit | + | |
- | /kadaif, ginger and plantain tangle/ | + | Beetroot air, jelly, crisps & mayo |
+ | ==== Hunting & Gathering ==== | ||
+ | * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: | ||
+ | * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels | ||
+ | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
+ | * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives | ||
+ | ==== Farming & Growing ==== | ||
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | ==== Food & Software | + | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
+ | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette | ||
- | * Toast: Ann Light - From Land to Mouth | ||
- | * Reply: Stefan Magdalinski - Reforming what we eat | ||
- | Food: | + | ==== Tasting |
- | * c3: Banana capuccino | + | |
- | * c4: A still life with coffee, couscous | + | |
- | / palate cleanser: physalis fruit croquant / | + | * Toast: Alok Nandi - Architecture of taste |
+ | * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth | ||
+ | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen) | ||
+ | ==== Cooking & Shopping ==== | ||
- | ==== Food & Science - Kitchen Labs ==== | ||
- | * Toast: | + | |
- | | + | * Food: Mock stoemp-saucisse: |
+ | * Reply: | ||
+ | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys | ||
- | Food: | ||
- | * c5: Spherical pumpkin soup in tea | ||
- | * c6: Scent of pea and mint soup with frozen Ras El Hanout | ||
+ | ==== Serving & Sharing ==== | ||
- | + | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | |
- | ==== Food & Design - design as cuisine, cuisine as design ==== | + | |
- | + | ||
- | * Toast: Alok Nandi - Sights, sounds, spices... | + | |
- | * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | + | |
"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
+ | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles | ||
+ | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
+ | * desert (wal)nut paste (hé tao hú) | ||
- | Food: | ||
- | * c7: Fruity mushroom Gol-Gappa | ||
- | * c8: Inside-out Stump & Saucijs | ||
- | |||
- | |||
- | |||
- | ==== Food & Cities - Hunting and gathering ==== | ||
- | |||
- | * Toast: Wietske Maas - Urbanibalism: | ||
- | |||
- | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
- | |||
- | Food: | ||
- | |||
- | * c09: FermentBrussels, | ||
- | * c10: Herb & honey salad, rose cocktail | ||
- | |||
- | |||
- | |||
- | ==== Food & Cooking ==== | ||
- | |||
- | * Toast: f0amf0od team | ||
- | * Reply: Stevie Wishart | ||
- | |||
- | Food: | ||
- | |||
- | * c11: chocolate, chocolate, chocolate | ||
- | |||
- | /Downer cocktail/ | ||
- | |||
- | |||
- | ==== Dishes ==== | ||
- | |||
- | Colour scheme: black, brown (wood), white, metallic, transparent (glass) | ||
- | |||
- | Some initial ideas | ||
- | * upper: what kind of glass? | ||
- | * foamfood: glass container, or something that can absorb the colour | ||
- | * c1: rough wooden boards | ||
- | * c2: something dark to hold the nest + drops of light sauce (black stone?) | ||
- | * c3: glass (turkish tea?) | ||
- | * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) | ||
- | * c5: thick test tube, or chinese double bottom tea-cups, or... | ||
- | * c6: paper strips? | ||
- | * c7: rings (eggs/ | ||
- | * c8: dark (wooden) plates, or petri-dishes | ||
- | * c9: lab-glass (test tubes, shallow oval glass plates | ||
- | * c10: shells (would the fennel fit in there?) | ||
- | * c11: a large, square plate | ||
- | * downer: what kind of glass? | ||
- | |||
- | |||
- | Cocky supplies: | ||
- | * 23 shells as plates, I'll look for some more at the market | ||
- | * 15 petridishes; | ||
- | * 9 round spectacle glasses (you have them too) | ||
- | * 25 turkish tea glasses | ||
- | * many chopsticks | ||
+ | ==== Nourishing & Sweetening ==== | ||
+ | * Toast: f0amf0od team | ||
+ | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | ||
+ | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner; | ||
+ | ==== Digesting ==== | ||
+ | /Downer cocktail/ /Chinese High-mountain tea/ / | ||
+ | ---- | ||
+ | for the previous version see [[open sources menu 2007]] | ||