Differences

This shows you the differences between two versions of the page.

--- open_sauces_menu [2008-10-15 17:22] – 81.188.78.24
+++ open_sauces_menu [2008-10-15 17:28] – 81.188.78.24
@@ Line 18: / Line 18: @@
   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
-    * Food: various types of bread using yeast + a taste of Ferment Brussels
+    * Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels
   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
@@ Line 33: / Line 33: @@
    * Toast: Alok Nandi - Architecture of taste
+    * Food: a chantarel, abricot & harissa golgappa ball
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
+    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
@@ Line 39: / Line 41: @@
-   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
+  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
-   * Reply: Kate Rich - Recipe as a field report
+    * Food: Inverse vegetarian stoemp-saucisse
+  * Reply: Kate Rich - Recipe as a field report
+    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
@@ Line 52: / Line 56: @@
 ==== Nourishing & Sweetening ====
-   * Toast: f0amf0od team
+  * Toast: f0amf0od team
-   * Reply: Stevie Wishart
+    * Food: ginger & olive oil chocolate mousse...
+  * Reply: Stevie Wishart