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Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces_menu [2008-10-20 10:54] – 81.188.78.24 | open_sauces_menu [2008-10-21 16:32] – 81.188.78.24 | ||
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* Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: | * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: | ||
- | * Food: various | + | * Food: beer damper and other types of yeasty breads, with a pumpkin |
* Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
- | * Food: an autumn salad with Miel Beton & honey crunch | + | * Food: Miel Beton with a colourful selection from the salad bar: north african carot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives + pea, mint & honey salad |
==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | * Toast: Kultivator (Malin Vrijman & Marlene Lindmark) - on the parallels between provision production and art practice | + | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
- | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |