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open_sauces_menu [2008-11-04 17:15] – 81.188.78.24open_sauces_menu [2008-11-11 20:26] – 81.188.78.24
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- +for the previous version see [[open sources menu 2007]]
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-==== Plans for 2007 (menu tested on 14-11-2007) ==== +
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-==== Cocktail ==== +
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-Upper (with Tanqueray No.10) +
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-==== f0amf0od amuse bouche ==== +
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-Beetroot air, mousse, juice & crisps +
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-==== Food & Culture - Open Sauces ==== +
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-   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  +
-   * Reply: Kate Rich, Cube Cola: recipe as field report +
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-Food:  +
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-   * c1: textured raw pizza +
-   * c2: cola DIY construction kit  +
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-/kadaif, ginger and plantain tangle/ +
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-==== Food & Software - Tracking Systems ==== +
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-   * Toast: Ann Light - From Land to Mouth +
-   * Reply: Stefan Magdalinski - Reforming what we eat +
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-Food:  +
-   * c3: Banana capuccino +
-   * c4: A still life with coffee, couscous & belgian endives +
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-/ palate cleanser: physalis fruit croquant / +
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-==== Food & Science - Kitchen Labs ==== +
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-   * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science +
-   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? +
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-Food:  +
-   * c5: Spherical pumpkin soup in tea +
-   * c6: Scent of pea and mint soup with mint ice-cream +
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-==== Food & Design - design as cuisine, cuisine as design ==== +
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-   * Toast: Alok Nandi - Sights, sounds, spices... +
-   * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. +
-"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis +
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-Food: +
-   * c7: Fruity mushroom Gol-Gappa +
-   * c8: Inside-out Stump & Saucijs +
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-==== Food & Cities - Hunting and gathering ==== +
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-   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you +
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-   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place +
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-Food: +
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-   * c09: FermentBrussels, Dragon with a scent of honey and lemon tea +
-   * c10: Herb & honey salad, rose cocktail  +
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-==== Food & Cooking ==== +
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-   * Toast: f0amf0od team +
-   * Reply: Stevie Wishart +
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-Food: +
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-   * c11: cheesy toothpaste +
-   * c12: chocolate, chocolate, chocolate +
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-/Downer cocktail/ +
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-==== Dishes ==== +
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-Colour scheme: black, brown (wood), white, metallic, transparent (glass) +
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-Some initial ideas +
-   * upper: what kind of glass? +
-   * foamfood: glass container, or something that can absorb the colour +
-   * c1: rough wooden boards +
-   * c2: something dark to hold the nest + drops of light sauce (black stone?) +
-   * c3: glass (turkish tea?) +
-   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) +
-   * c5: thick test tube, or chinese double bottom tea-cups, or... +
-   * c6: paper strips? +
-   * c7: rings (eggs/curtains, poffertjes) +
-   * c8: dark (wooden) plates, or petri-dishes +
-   * c9: lab-glass (test tubes, shallow oval glass plates  +
-   * c10: shells (would the fennel fit in there?) +
-   * c11: a large, square plate +
-   * downer: what kind of glass? +
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-Cocky supplies: +
-   * 23 shells as plates, I'll look for some more at the market +
-   * 15 petridishes; includes top and bottom +
-   * 9 round spectacle glasses (you have them too) +
-   * 25 turkish tea glasses +
-   * many chopsticks +
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  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja