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open_sauces_menu [2008-10-15 17:29] – 81.188.78.24 | open_sauces:open_sauces_menu_2008 [2021-12-14 15:42] (current) – [Serving & Sharing] maja | ||
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- | ===== Menu for Open Sauces ===== | + | ===== Reader |
+ | |||
+ | see: [[:: | ||
Page in progress until the 22nd of November 2008 | Page in progress until the 22nd of November 2008 | ||
+ | |||
+ | ===== Menu for Open Sauces ===== | ||
+ | |||
+ | < | ||
This menu includes the speakers & their ' | This menu includes the speakers & their ' | ||
The timing of the dinner is from app. 6:30PM - midnight. | The timing of the dinner is from app. 6:30PM - midnight. | ||
+ | |||
+ | ==== Diagram explanation ==== | ||
+ | |||
+ | By Maja Kuzmanovic & Nik Gaffney | ||
+ | |||
+ | To celebrate the diversity and openness of food culture, FoAM organised Open Sauces – a tasting dinner as an experiment in restoring the original meaning of the word “symposium” – a place for meaningful, inspiring conversations, | ||
+ | |||
+ | This recipe is presented as a diagram describing the flow of Open Sauces, outlining the relationships between the food, topics and speakers that composed the event. The central thread of the diagram - comprised of arrows, circles, text and scribbles – shows the flow of the menu, whether a course had many elements or a single focus, whether the taste intensifies from one course to the next, or the particular subtleties explored in a course. This layer is the essence of the menu - it shows its rhythms and harmonies, combining the multi-course, | ||
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+ | Amidst sharing and eating, the speakers toasted to food from different perspectives – artistic, cultural, technological, | ||
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+ | More about Open Sauces can be found at http:// | ||
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==== Awakening ==== | ==== Awakening ==== | ||
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==== Hunting & Gathering ==== | ==== Hunting & Gathering ==== | ||
- | * Toast: Wietske Maas - Urbanibalism: | + | * Toast: Wietske Maas & Matteo Pasquinelli |
- | * Food: various | + | * Food: beer damper and other types of yeasty breads, with a pumpkin |
* Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
- | * Food: an autumn salad with Miel Beton & honey crunch | + | * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate |
==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?) | + | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
- | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |
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* Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
- | * Food: a chantarel, abricot | + | * Food: golgappa ball stuffed with a mixture of chantarels |
* Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
- | * Food: 3 phases of pumpkin | + | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, |
- | ==== Coding & Cooking ==== | + | ==== Cooking |
* Toast: Femke Snelting - Decoding/ | * Toast: Femke Snelting - Decoding/ | ||
- | * Food: Inverse vegetarian | + | * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a ' |
* Reply: Kate Rich - Recipe as a field report | * Reply: Kate Rich - Recipe as a field report | ||
- | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | + | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, |
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* Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | ||
"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
- | * Architectural foods.... | + | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles |
* Reply: Andy Strauss - Soupermobile to feed the masses | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
- | * chinese chestnut | + | * dessert (wal)nut |
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* Toast: f0amf0od team | * Toast: f0amf0od team | ||
- | * Food: ginger & olive oil chocolate mousse... | + | * Food: ginger, coffee |
* Reply: Stevie Wishart | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner; | ||
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- | + | for the previous version see [[open_sauces_menu_2007]] | |
- | + | ||
- | ==== Plans for 2007 (menu tested on 14-11-2007) ==== | + | |
- | + | ||
- | ==== Cocktail ==== | + | |
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- | Upper (with Tanqueray No.10) | + | |
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- | ==== f0amf0od amuse bouche ==== | + | |
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- | Beetroot air, mousse, juice & crisps | + | |
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- | + | ||
- | ==== Food & Culture - Open Sauces ==== | + | |
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- | * Toast: Femke Snelting - Decoding/ | + | |
- | * Reply: Kate Rich, Cube Cola: recipe as field report | + | |
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- | Food: | + | |
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- | * c1: textured raw pizza | + | |
- | * c2: cola DIY construction kit | + | |
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- | /kadaif, ginger and plantain tangle/ | + | |
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- | ==== Food & Software - Tracking Systems ==== | + | |
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- | * Toast: Ann Light - From Land to Mouth | + | |
- | * Reply: Stefan Magdalinski - Reforming what we eat | + | |
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- | Food: | + | |
- | * c3: Banana capuccino | + | |
- | * c4: A still life with coffee, couscous & belgian endives | + | |
- | + | ||
- | / palate cleanser: physalis fruit croquant / | + | |
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- | ==== Food & Science - Kitchen Labs ==== | + | |
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- | * Toast: Sneha Solanki - Reclaiming | + | |
- | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | + | |
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- | Food: | + | |
- | * c5: Spherical pumpkin soup in tea | + | |
- | * c6: Scent of pea and mint soup with mint ice-cream | + | |
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- | + | ||
- | ==== Food & Design - design as cuisine, cuisine as design ==== | + | |
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- | * Toast: Alok Nandi - Sights, sounds, spices... | + | |
- | * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | + | |
- | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | + | |
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- | Food: | + | |
- | * c7: Fruity mushroom Gol-Gappa | + | |
- | * c8: Inside-out Stump & Saucijs | + | |
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- | ==== Food & Cities - Hunting and gathering ==== | + | |
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- | * Toast: Wietske Maas - Urbanibalism: | + | |
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- | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | + | |
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- | Food: | + | |
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- | * c09: FermentBrussels, | + | |
- | * c10: Herb & honey salad, rose cocktail | + | |
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- | ==== Food & Cooking ==== | + | |
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- | * Toast: f0amf0od team | + | |
- | * Reply: Stevie Wishart | + | |
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- | Food: | + | |
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- | * c11: cheesy toothpaste | + | |
- | * c12: chocolate, chocolate, chocolate | + | |
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- | /Downer cocktail/ | + | |
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- | ==== Dishes ==== | + | |
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- | Colour scheme: black, brown (wood), white, metallic, transparent (glass) | + | |
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- | Some initial ideas | + | |
- | * upper: what kind of glass? | + | |
- | * foamfood: glass container, or something that can absorb the colour | + | |
- | * c1: rough wooden boards | + | |
- | * c2: something dark to hold the nest + drops of light sauce (black stone?) | + | |
- | * c3: glass (turkish tea?) | + | |
- | * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) | + | |
- | * c5: thick test tube, or chinese double bottom tea-cups, or... | + | |
- | * c6: paper strips? | + | |
- | * c7: rings (eggs/ | + | |
- | * c8: dark (wooden) plates, or petri-dishes | + | |
- | * c9: lab-glass (test tubes, shallow oval glass plates | + | |
- | * c10: shells (would the fennel fit in there?) | + | |
- | * c11: a large, square plate | + | |
- | * downer: what kind of glass? | + | |
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- | Cocky supplies: | + | |
- | * 23 shells as plates, I'll look for some more at the market | + | |
- | * 15 petridishes; | + | |
- | * 9 round spectacle glasses (you have them too) | + | |
- | * 25 turkish tea glasses | + | |
- | * many chopsticks | + | |
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